Prepare and cook a variety of dishes, ensuring quality and presentation standards are met.Collaborate with chefs to develop and refine menu items, incorporating seasonal ingredients.Maintain a clean and organized workspace, adhering to food safety regulations.

Prepare high quality for in the absence of chef and manage team as well as taking the orders.Welcomed guests, escorted them to their tables, and provided menus while offering recommendations and answering questions about menu items.Took orders accurately, communicated with kitchen staff, and ensured timely delivery of food and beverages.Managed cash transactions, processed payments, and reconciled cash drawers at the end of shifts.Upheld high standards of hospitality, creating a welcoming and positive dining experience for guests.

Assisted in the preparation of Indian cuisine, focusing on pasta and indian curries.Managed grill station, ensuring timely and accurate preparation of orders.Supported kitchen team during peak hours, maintaining efficiency and teamwork.

Prepared ingredients for daily menu items, including chopping vegetables and marinating proteins.Maintained cleanliness of kitchen equipment and work areas, complying with health standards.Assisted line cooks during busy shifts, gaining experience in various cooking techniques.