- Professional Trainer for Tourism and Hospitality Management - Assessor and Rator for Tourist Guiding- Consultancy

Comceptualize, Organize and Creates Memoranle Events to last a Lifetime. Facilitates Team Building Activities and Provides Training and Development

-Facilitates Team BUilding Games and tasks to participants. - Solves and Resolves issues and problems in the workplace through educational tasks and games. - Create Training Modules for participants and apply learned medium into tasks and games applicable to training module. - Provides consultancy services - Formulates MVOs and train the workforce of companies- Teach the value of Optimism and Inspiration to the entire workforce or community

- runs the general operations of the restaurant and its catering services- books reservations, events, functions, minimal and mass gatherings- formulates daily menus and update menus according to seasonality and client demands- checks and counterchecks office and kitchen supplies and stocks daily- delegates and instructs supervisors and assistant managers on their duties and responsibilities- screens and interviews new staff and crew for on-call, part-time and full-time job functions- sees to it that all managers, staff, crew and everyone in the hierarchy gets sufficient training for their physical, personal and professional growth- delivers the payroll- makes inventory and audit of monthly stocks, collectibles, payables and supplies- see to it that all staff medical benefits and social security needs are met- commends and gives out incentives to staff and crew

- Manages a restaurant, a catering services, commissaries, canteens and cafeterias and a mobile outlet.- Curates and Conceptualizes Seasonal Menus depending on the patron's needs and demands.- Trains the workforce to be more up-to-date and will adhere to trends of the modern culinary industry.- Offers consultancy services to small scale and neophyte enterprises in the foodservice industry.