Collaborated with Integrated Supply Chain leaders to identify opportunities for enhancing operational efficiency and cost-effectivenessDeveloped and delivered a presentation deck to communicate proposed changes to warehouse associates, enhancing transparency and ensuring effective communicationIdentified and defined the roles and responsibilities of current and future associates to better align with evolving business needs and operational changesCollaborated with management to create a testing matrix, organizing various testing scenarios into structured orders to streamline evaluation processes that allowed for in-person testing Analyzed potential changes to manufacturing, packaging, and labeling processes and assessed their impact on overall operations to improve decision-making and strategy

Developed and executed a plan to save the company $50,000 per year by solving waste and speed issues, during the production of Milano cookies on a 100-million-dollar cookie lineDrafted over 50 One Point Lessons (OPL) which are implemented to Campbell procedures to help machine operators run their machines to the best of their ability and help eliminate downtimeWorked with Processing lead to increase the moisture in various cookie products to save money on raw materials costs which is saving us upwards of $30,000 a year for every cookie product we were able to changeCo-drafted a demand cookie schedule that determines what cookies we are running that week and how much of each cookie we need to meet the demand

Tasked to come up with an electronic inventory book on Excel for over 200 materials, which is currently in use and has pivot tables to help figure out what material is going to be needed nextCo-edited over ten supply chain procedures which helped the company to work more efficiently in receiving, warehousing, and procurement.Provided support in writing manufacturing procedures and executed batch manufacturing for over 20 batches while following the batch recordReceived over 2000 kg of pharmaceutical materials and created material inventory cards containing expiration dates, lot numbers, batch numbers, and signaturesHands-on experience in creating over 100 equipment Good Manufacturing Practice (GMP) logbooks with the QA department Assisted with GMP equipment cleaning and helped maintain proper environmental conditions throughout the facility Independently managed the material storage room and authored over 30 GMP material purchase orders

Take customer orders and coordinate with kitchen staff to ensure order completeness and quality.Possesses a positive attitude, ability to work in a team, and strong work ethic.Handle payment (cash and credit cards) within store POS systems.Address customer concerns and complaints in a diplomatic manner, working to resolve them quickly and to customer satisfaction.

Helped customers look for items which required knowledge and layout of the store.Dealt with various people and handled a variety of customers from good customers to bad customers.Handled money efficiently and was able to handle giving back the right amount of change and handlecustomers money properly.Fast and efficient worker that never had a long line due to working quickly.

Demonstrated continuous knowledge of menu and service offerings, including promotional products andnew flavors.Accurately processed sales transactions, including cash, debit and credit.Greeted incoming customers and provided friendly customer service.

Reminded athletes and coaching staff to display and promote good sportsmanship with competing teams on and off the field.Monitored athletes during games to quickly identify concussions and any other injuries that may occurduring play.Dealt with many different coaches and parents and made sure that everyone understood the calls beingmade.Had a deep understanding of the rules of the game and was confident in my decision-making skills on the field.