Substitute Teacher for grades K5-12th in schools throughout the district.• Designated as a preferred sub at multiple schools, including all International High School locations in the district.

Educated and informed customers on product options, details, and potential benefits while exuding exceptional customer service.• Awarded employee of the month for June 2018 and led the store in sales for May 2018 and August 2018

Educated and informed customers on product options, details, and potential benefits while exuding exceptional customer service.• Worked with distributors and intake managers to choose andpurchase raw flower, extracts, edibles, cartridges, and topical products that best meet the demands and needs of our customer’s demographic

Promoted two beverage distributor portfolios to off-premise accounts throughout Columbia. • Recognized for outstanding promotions and sales • Operated as an independent contractor managing, and executing independent promotional events

Semester Long Placement and Six Week Placement (August – October 2015). Taught World Geography and African American Experience.• Developed daily and long range lesson planning• Orchestrated student engagement and class management• Created and administered material for instruction, assessment, and project work

Six Week Placement. Taught College Prep (CP) Government.• Developed daily and long range lesson planning• Orchestrated student engagement and class management• Created and administered material for instruction, assessment, and project work

Guided, instructed, and entertained groups of 8 through a challenging 3 hour zip line and ropes course.• Successfully led onsite outreach to promote tour sales • Performed under pressure while executing rescues

Interviewed, surveyed, and collected sociological data from African-Americans over 30 about their heart health related to their environmental influences.• Led community outreach that improved participation in the study. Supervised by Dawn Wilson and Sandra Coulon.

Mixed and served drinks, prepared food for presentation, maintained buffet lines, and exuded customer service.