Supervised and managed on-site staff to ensure smooth operation of wedding events.Monitored service delivery, ensuring that food and amenities met quality standards.Coordinated with team members to address and resolve any issues promptly.Ensured guests received excellent service and that their needs were met.Managed daily operational tasks to guarantee seamless event execution.

Directed daily operations and ensured seamless restaurant management.Supervised and trained staff to uphold high service standards.Managed financial aspects, including budgeting and accounting.Developed and executed marketing strategies to drive customer engagement.Maintained excellent customer relations and addressed feedback.Collaborated on menu design and pricing strategies.