Eseban Maturano

Eseban Maturano Email and Phone Number

Buenos Aires, CABA, AR
Eseban Maturano's Location
Greater Buenos Aires, Argentina
Eseban Maturano's Contact Details

Eseban Maturano personal email

About Eseban Maturano

Great passion for the gastronomy and vocation of customer service and sastifaccion. I also work in a group and individually. Within my expectations are; Cold, hot, banquets and breakfast.

Eseban Maturano's Current Company Details
Waldorf Astoria Costa Rica Punta Cacique

Waldorf Astoria Costa Rica Punta Cacique

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Chef De Cuisine
Buenos Aires, CABA, AR
Eseban Maturano Work Experience Details
  • Waldorf Astoria Costa Rica Punta Cacique
    Chef De Cuisine
    Waldorf Astoria Costa Rica Punta Cacique
    Buenos Aires, Caba, Ar
  • Hilton Buenos Aires
    Chef De Partie
    Hilton Buenos Aires Mar 2023 - Present
    Argentina
  • Hilton Buenos Aires
    Cook
    Hilton Buenos Aires Oct 2021 - Mar 2023
    Argentina
    Main responsibilities:• Creation of menus with culinary innovations, ensuring the variety and quality of the servings• Preparation of restaurant signature dishes• Organising food supplies and ingredients• Kitchen stock control• Training kitchen staff• Managing compliance with sanitation regulations and safety standards
  • Ihg Hotels & Resorts
    Chef De Partie
    Ihg Hotels & Resorts Jun 2017 - Oct 2021
    Ciudad De Buenos Aires, Provincia De Buenos Aires, Aregentina
    I'm chef de partie of the banquets area where i report directly to the banquet chef and also the excutive chef.I'm also in charge to capacitate the new staff memebers and provide them the tools to so they can make their work.
  • Intercontinental Hotels & Resort
    Coomis Chef
    Intercontinental Hotels & Resort Jan 2015 - Jun 2017
    Buenos Aires, Argentina
    Production of mise en place and platter of dishes for hotel events (Breakfasts, lunches and dinners). Production of mise en place and menu of Restaurant Terrace of the Viceroy and Mediterranean. (Tickets, Principals and desserts.) Also, I am responsible for the realization of merchandise orders and report news directly to the Executive Chef.
  • Intercontinental Hotels & Resort
    Cook
    Intercontinental Hotels & Resort Sep 2013 - Jan 2015
    Buenos Aires, Argentina
    Production of mise en place and place of entrances, main and desserts of the restaurant (Breakfasts, lunches and dinners).
  • Intercontinental Hotels & Resort
    Cook
    Intercontinental Hotels & Resort Sep 2013 - Jan 2015
    Greater Buenos Aires, Argentina
  • Nh Hotel Group
    Cook Part Time
    Nh Hotel Group Feb 2010 - Sep 2013
    Buenos Aires, Argentina
    Production of mise en place and platter of dishes for hotel events (Breakfasts, lunches and dinners). Production of mise en place and plated menu of the Restaurant. (Entries, Main courses and desserts.)
  • Melia Buenos Aires
    Cook Part Time
    Melia Buenos Aires Aug 2012 - Nov 2012
    Reconquista 945, Cap Fed, Buenos Aires, Argentina.
    Cook Part time, where i worked preparing the Bufette froid for the lunch service.
  • Madero Tango
    Cook
    Madero Tango Apr 2008 - Mar 2010
    Buenos Aires, Argentina
    Production of mise en place and platting of main dishes of the restaurant
  • Hoteles Panamericano
    Ayudante De Cocina Eventual
    Hoteles Panamericano Nov 2009 - Dec 2009
    Capital Federal
    Produccion y emplatado de los diferentes eventos del hotel , también trabaje en el sector de pastelería del hotel
  • Loews Hotels Miami Beach
    Cook
    Loews Hotels Miami Beach Dec 2006 - Oct 2007
    Miami Beach, Florida, United States.
    Production and plating of hotel events, working in the different banquet areas of the hotel, cold kitchen and hot kitchen. I also worked in the hotel restaurant in the hot sector.
  • Four Seasons Hotels And Resorts
    Ayudante De Cocina Eventual
    Four Seasons Hotels And Resorts Sep 2006 - Nov 2006
    Gran Buenos Aires, Argentina
    Produccion y emplatado para los eventos del hotel como desayunos, almuerzos, cenas y cocktails.
  • Emperador Hotel Buenos Aires
    Ayudante De Cocina Eventual
    Emperador Hotel Buenos Aires May 2006 - Aug 2006
    Produccion y emplatado de eventos del hotel (Desayunos, almuerzos y cenas.)
  • Gate Gourmet
    Ayudante De Cocina
    Gate Gourmet Mar 2005 - Jan 2006
    Produccion de comidas calientes para las lineas aereas.
  • Los Pilares Del Plata S.A.
    Ayudante De Cocina
    Los Pilares Del Plata S.A. May 2004 - Sep 2004
    Produccion y emplatado de entradas frias, calientes y postres del restaurant.
  • Spettus
    Ayudante De Cocina (Trainee)
    Spettus Mar 2004 - May 2004
    Produccion y emplataod de Buffete Froid
  • Food Port S.A.
    Ayudante De Cocina (Trainee)
    Food Port S.A. Sep 2003 - Dec 2003
    Produccion y emplatado de entradas frias y calientes y postres del restaurant.

Eseban Maturano Skills

Customer Satisfaction Hotels Hospitality Customer Service Hospitality Management Food And Beverage Hospitality Industry Hotel Management Revenue Analysis Tourism Micros Spanish Restaurants Banquets English Resorts Food Front Office Banquetes Hospitalidad Hoteles Turismo Gerencia De Hoteles Recepcionista Operaciones Relacionadas Con Banquetes

Eseban Maturano Education Details

  • The Bue Trainers
    The Bue Trainers
    Cocina
  • The Bue Trainers
    The Bue Trainers
    7

Frequently Asked Questions about Eseban Maturano

What company does Eseban Maturano work for?

Eseban Maturano works for Waldorf Astoria Costa Rica Punta Cacique

What is Eseban Maturano's role at the current company?

Eseban Maturano's current role is Chef De Cuisine.

What is Eseban Maturano's email address?

Eseban Maturano's email address is es****@****ail.com

What schools did Eseban Maturano attend?

Eseban Maturano attended The Bue Trainers, The Bue Trainers.

What are some of Eseban Maturano's interests?

Eseban Maturano has interest in Cursos De Cocina.

What skills is Eseban Maturano known for?

Eseban Maturano has skills like Customer Satisfaction, Hotels, Hospitality, Customer Service, Hospitality Management, Food And Beverage, Hospitality Industry, Hotel Management, Revenue Analysis, Tourism, Micros, Spanish.

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