Restaurant and guest house opening February 2025.

- Guest relation with directors and owners of French Relais & Châteaux properties- Helped them optimize their affiliations with in-house visits and audits- Organized events (national, regional, sales events, trainings)- Entertained internal communication through the network- Integration of new members

- Assisted Chef Michel Troisgros in administrative work- Participated in the reception of the hotel- Welcomed clients in the gastronomic restaurant- Managed communication and office work for the 3 Michelin star restaurant, the 2 other restaurants and the hotel- Handled press relations (ex: Harper's Bazaar, Vanity Fair, NY Times, French national magazines)- Organized events- Handled 3 Instagram accounts (+29k followers ), a Facebook and a Linkedin account - Created content and coordinated 5 book publishing - Imagined initiatives and handled special projects- Presented the company for recruitment purposes- Presented the company to international travel agencies

Organized the 2019 Final of Coupe du Monde de la Pâtisserie (World Pastry Cup)

- Arranged logistic for the Refugee Food Festival event in Lyon- Organized 8 pop-up dinners and a special closing brunch

- Lived in 4 countries: France, USA, Italy and Finland.- Travelled in more than 40 countries.