As an ArcGIS Freelancer, I will provide professional services and prioritize the needs of the students in creating maps for their Final Projects.

1. Conducted thorough research and sourced market data for various property types to support asset appraisal conducted by property appraisers, utilizing internet resources, surveys, and communication with real estate agents.2. Prepared draft bilingual property appraisal reports and ensured accurate translation into English (Bilingual Report).3. Conducted surveys of subject properties and comparable properties to obtain necessary data for asset appraisal.4. Established communication with relevant government departments and agencies to gather data required for asset appraisal.

1. Reviewed and processed permit applications submitted by applicants through the Online Single Submission (OSS) system.2. Contributed to the compilation of permit documents into slide presentations and actively participated in verification meetings with the ministry and stakeholders.3. Managed end-to-end verification meetings for permits, handling 3-4 sessions daily, and diligently recorded discussions for follow-up actions related to marine spatial utilization permits.

As a Spa and Reflexology Therapist, my primary responsibility is to provide professional treatments and services to clients in a spa or reflexology setting

As a Waitress, I am responsible for delivering exceptional customer service by taking orders, serving food and beverages, and ensuring a positive and enjoyable dining experience for guests. I strive to provide prompt and accurate service, maintain cleanliness and organization in the dining area, handle guest inquiries, and collaborate effectively with the kitchen and service staff to ensure smooth operations. As a Cook, I am responsible for preparing and cooking food items according to recipes and quality standards. I handle food preparation, including cutting, seasoning, and marinating ingredients, as well as monitoring cooking times and temperatures. I ensure that the kitchen is clean, organized, and compliant with sanitation regulations. Additionally, I collaborate with the kitchen team, communicate food orders efficiently, and contribute to menu planning and inventory management. My goal is to consistently deliver delicious and visually appealing dishes while maintaining a safe and efficient kitchen environment.