Dions Employee
CurrentPreparing in the morning, so once the stores open, we are ready for the day and any challenges that we would face. Knowing all stations that Dion's had to offer and performing them proficiently (these stations include salads, slices, subs, ovens, boxing, pies, drive-thru, and register). When I'm at a station making sure that everything in stock, food is being made in a timely matter, keeping the stations clean, and communicating with co-workers to achieve our goals for the day. Communication with coworkers was important, so that we can create quality food, over challenges that are presented, complete our goals in a timely matter, and create a fun and comfortable experience for the employees and customers. Also communicate and serve customers, so that they can have a friendly, comfortable, fast, and positive experience. Cleaning different parts of the store to create a comfortable clean environment which is suitable to work and make food in. Some of the objects that need to be cleaned would be (the kitchens, food stations, prep area, dishes, trash, refrigerators, register area, bathrooms, and dining rooms)