Esther De Graaf-Groenendijk is a Director Food Business Line at Biospringer by Lesaffre. She possess expertise in management, project management, management consulting, continuous improvement, change management and 2 more skills. Colleagues describe her as "Esther did a great job as line manager USP. The transition from her being employee in this department to manager of the department went very smoothly. She is great at creating good team spirit and motivating her people and has a very positive work attitude." and "Esther is an ambitious lady whose carreer at Crucell had a steep curve. Over a time span that would take most people twice the number of years she climbed from being a fresh junior employee into a department head. Despite this roller coaster ride she stood firm and was a joy to work with, both for her peers as well as for those who reported to her."