Server
CurrentWorked to deliver the highest caliber of guest experiences on behalf of upscale restaurant.Served as key member of team, providing courteous customer service, placing a high volume of orders, recommending menu items, ensuring a clean and well-organized environment, answering questions regarding ingredients and training and supervising staff regarding culinary service standards.Handled orders totaling over $20,000 each month, promoting consistency of service.Processed customer orders for mediterranean food, promoting alignment with industry best practices and client service standards.