I’m an analytical professional with 10+ years in the coffee industry and have leadership, supervisory and team motivational skills. I have excellent written and verbal communication with strategic thinking/planning with the ability to anticipate and resolve issues creatively.I have knowledge and familiarity ERP systems and have exposure to facility management, Food safety certification and organic certification.I have knowledge and experience for roasting, production, and packaging management including the planning and execution of activities necessary to meet product production volumes, and contributing to overall company objectives through management of high standards of quality, safety, cost control, employee involvement etc.I can be responsible for the effective leadership and management of the operations team leaders/supervisors, technicians and warehouse staff. I have 5-10 years coffee trading experience, direct sales experience to medium/large coffee roasters.As a qualified Coffee Liquorer I’m firm on maintaining quality coffee production and that’s what makes me feel happy whenever I engage with my clients in this sector.I'm on a mission to make awesome coffee that breaks barriers, establish networks stretching around the world. By working with people who I consider the most progressive and forward thinking about coffee and beyond, I want to change the way it is perceived and enjoyed, from the design of the package, to the flow of the coffee bar and onto the relationships that bond it all. Most importantly the coffee itself, every single aspect should be explored, re-imagined and refined.