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@chocolatisimo.com
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Esther Sánchez is listed as Founder en ChocolatisimoHead Pastry Chef at Chocolatisimo, based in Cambridge, England, United Kingdom. AeroLeads shows a work email signal at chocolatisimo.com and a matched LinkedIn profile for Esther Sánchez.
Esther Sánchez previously worked as Fundador Pastry School Chocolatisimo at Chocolatisimo - Pastry School and Fundador Chocolatisimo Shop at Chocolatisimo Shop. Esther Sánchez holds Certificate Of Safe Food Handling. from Cooking School Pastry And Bakery (Málaga, Spain).
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I have almost 20 years of experience in this sector. I have specialised in chocolate, my great passion, since 2004. I can work with subordinates under my orders and I show an orderly, clean, respectful and disciplined behaviour at my job.Experience with caterings and luxury buffets have taught me valuable lessons and they have helped me to improve the aesthetics of my creations.I have travelled a lot and I have working experience in several countries, therefore I know a wide diversity of pastry and influences which I can work with and produce without problems.I can create sugar and chocolate art and I have provable experience in pastry, bakery and chocolate. I am able to work with gluten-free and allergen-free pastry, as well as pastry for people affected by diabetes.The years of experience in this sector have provided me with the skill of solving unforeseen problems that can arise in a working situation and fully improvise a creation at any given moment. In 2015 I decided to become self-employed at the time compatible with my professional activity. I decided to leverage my online presence and brand, Chocolatisimo.com, to start my own small business as sole-trader and have been self-employed until nowadays.At the end of 2019, I created an online pastry school that today has more than 3,500 students.I am very passionate about my work, greatly motivated each and every day, energetic and able to create new daily desserts and menus.I work well under pressure and I can manage a stressful environment.
Listed skills include Cakes, Wedding Cakes, Birthday Cakes, Desserts, and 15 others.
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Cambridge, Inglaterra, Reino Unido
Creation of an online pastry school, where we offer online courses for all levels. Creating content and live classes for students.We also have an online pastry subscription for those who love pastry.
Cambridge, Inglaterra, Reino Unido
Creation of Spanish catering, cake orders, personalized cakes, events and special pastries for special dates (Christmas, Easter...)
Cambridge, Inglaterra, Reino Unido
Specialized courses in all areas of pastry making (Cakes, chocolate, ice cream, workshops with children, artistic pieces, business management...)
Cambridge, Inglaterra, Reino Unido
As a pastry consultant, I assist pastry chefs in crafting exquisite, innovative, and amazing desserts. I offer private and personalized guidance to help my clients elevate their pastry creations to new heights. Online and also face to face.With expertise in developing new recipes, designing eye-catching plated desserts, helping with ingredients, and.
Cambridge, Reino Unido
Blog creation in 2005 for the publication of monthly blog posts. Content creator for social networks, online marketing, online email marketing, advertising work for food companies, collaborations for creations with pastry brands.
Cambridge, Inglaterra, Reino Unido
I work as Head Pastry Chef running Dulcedo Social & Eclipse Bakery in Cambridge.All kinds of individual pastries, cakes, cookies, macarons, chocolate, petit fours, pastries, confectionery, ice creams, sorbets...Organization with the Pastry Chef team for the different areas of pastry production.Organization and preparation of orders for weekly production..
Cambridge, Reino Unido
2 michelin Star. Desserts, chocolates, petit four, pate de fruit, ice creams, sorbets, sourdough bread, pastries for tea and coffee, special decorations with sugar, chocolate...
Cambridge, Reino Unido
Desserts, chocolate, ice cream, sorbets, sourdough bread, soft bread, special bread Gluten Free and Vegan, afternoon tea, macarons, petit fours, events...
Dublin
Responsible of traditional Irish bakery, events, cakes, chocolate, baker..
Hamburgo Y Alrededores, Alemania
Responsible for creating the dessert menu, events, weekend cakes, ice-cream, sorbets, chocolate...
In the month of April I made a one week stage with Agustín Mira in his bakery in Zafra, Badajoz (Spain). Agustín Mira took part in the Spanish team at the Ice Cream World Cup in 2008. I made ice creams, sorbets, ice cakes and formulation.
The complete month of March I was in Yoghi (Ascoli Piceno, Italy), my previous working place in 2008. Complete course of ice cream-making, sorbets and formulation. Also I have begun to work fondant cakes and cupcakes.
Madrid Y Alrededores, España
Introductory courses to chocolate and pastry (Madrid, Spain) In the months of January and February I taught courses in Apetit'Oh cooking school (Madrid, Spain).
Madrid Y Alrededores, España
Workshop chief at a chocolate factory. Own made creations of chocolates and chocolate related delicatesen. Quality assurance and food safety manager. HACCP systems registration.
Sevilla Y Alrededores, España
Pastry teacher and dessert chef in the restaurant.
Barcelona, Spain
Valencia, Spain
Bilbao Y Alrededores, España
Ascoli Piceno, Italy
Working as assistant for 3 weeks after training period was completed. I was then offered a permanent position as assistant manager. I made recipes with chocolate, and ice cream. HACCP systems registration.
Ascoli Piceno, Italy
Training program on the cake shop. Specialized on gluten-free cakes.
Formentera, Balearic Islands, Spain
Cake and bakery assistant.
Sevilla Y Alrededores, España
On demand Saint Valentine’s day sweets assortement.
Sevilla Y Alrededores, España
Six months industrial cake making
In the month March I made a Master course in Ice Cream for improving and for extending my professional skills.
Pastry School Espai Sucre. In the month June I made a american cake decorating course with the chef Betina Juliette. Formulation of cakes.
Pastry School Espai Sucre. In the month June I made a cupcakes course with the chef Betina Juliette. Formulation of cupcakes, decorations.
“How to develop the web to increase your sales”. Applications and web sites, SEO and marketing in search engines, SEM and online.
Activities and Societies: Introduction to new thecnologies course, “Networks, internet and managing systems”. Covered subjects: TCP/IP.
Creation of windows. Composition and the chromatic circle. Psychology. Lighting and strategical merchandising. Entertainment and.
Completed with grade A qualifications.
3 month internship (pastry) endorsed by the European Union.
I.E.S Rosaleda. With Paco Torreblanca, best pastry chef in the world.
With distinction award. I.E.S. Jacaranda (Churriana, Málaga, Spain).
Pastry conference by Juan María Arzak and Carles Mampel (the best Spanish pastry chefs).
With the Pastry Chef Manuel Jara.
With the Pastry Chef Manuel Jara.
Seville (Spain)
6 month pastry training by Pastry Course, Seville (Spain)
Quick answers generated from the profile data available on this page.
Esther Sánchez works for Chocolatisimo.
Esther Sánchez is listed as Founder en ChocolatisimoHead Pastry Chef at Chocolatisimo.
AeroLeads has found 1 work email signal at @chocolatisimo.com for Esther Sánchez at Chocolatisimo.
Esther Sánchez is based in Cambridge, England, United Kingdom while working with Chocolatisimo.
Esther Sánchez has worked for Chocolatisimo - Pastry School, Chocolatisimo Shop, Chocolatisimo, Dulcedo - Head Pastry Chef, and Midsummerhouse.
You can use AeroLeads to view verified contact signals for Esther Sánchez at Chocolatisimo, including work email, phone, and LinkedIn data when available.
Esther Sánchez holds Certificate Of Safe Food Handling. from Cooking School Pastry And Bakery (Málaga, Spain).
Esther Sánchez is listed with skills including Cakes, Wedding Cakes, Birthday Cakes, Desserts, Dessert Restaurant, Cookies, Petit Fours, and Haccp.
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