BSC travel offers tailored solutions worldwide for corporate groups of all sizes, ranging from but not limited to complete travel programs, transfers, hotel reservations, venue bookings, teambuilding activities, guided tours and much more. We offer companies’ modern, innovative and unique solutions that will save time for conference, event and travel arrangements. We are continuously striving to provide new activities, products, and destinations to ensure that our clients receive the best… Show more BSC travel offers tailored solutions worldwide for corporate groups of all sizes, ranging from but not limited to complete travel programs, transfers, hotel reservations, venue bookings, teambuilding activities, guided tours and much more. We offer companies’ modern, innovative and unique solutions that will save time for conference, event and travel arrangements. We are continuously striving to provide new activities, products, and destinations to ensure that our clients receive the best products within their budget and the most innovative program suited to the clients needs. As Head of BSC travel I am responsible for:- Product development - Destination knowledge worldwide- Marketing- Sales- Booking- Senior project management - Supplier contracts and networks Show less

As a Senior project manager, I am responsible for events with a high demand for content and concept, advanced logistics and project management both in Sweden and abroad.

As an Event manager, it is my responsibility to make sure that our clients get the help, service, creativity and end product that they expect or, the product that exceeds all expectations, every time. My role is to support, inspire, educate and guide our booking staff through the day to day business.As the Product manager, I handle the supplier contracts and negotiations together with the CEO for the company. We continuously search for new activities, techniques, products and… Show more As an Event manager, it is my responsibility to make sure that our clients get the help, service, creativity and end product that they expect or, the product that exceeds all expectations, every time. My role is to support, inspire, educate and guide our booking staff through the day to day business.As the Product manager, I handle the supplier contracts and negotiations together with the CEO for the company. We continuously search for new activities, techniques, products and destinations to be able to provide our clients the best of the best. The main goal is to always exceed the clients expectations by a high attention to the smallest of details. Show less

As an event producer at Business Service Club I am responsible for all parts of a project. Come up with an idea from scratch for a client, book and plan the event, keep track of changes, keep in touch with the involved parties (buses, hotels, entertainers, caterers, restaurants, nightclubs, agents), and make sure that the event, no matter how small or big, goes according the costumers wishes.Working on the floor and the service is as much a part of me as working with plans andstructures… Show more As an event producer at Business Service Club I am responsible for all parts of a project. Come up with an idea from scratch for a client, book and plan the event, keep track of changes, keep in touch with the involved parties (buses, hotels, entertainers, caterers, restaurants, nightclubs, agents), and make sure that the event, no matter how small or big, goes according the costumers wishes.Working on the floor and the service is as much a part of me as working with plans andstructures in front of the computer. Show less

During earlier years, I worked in various restaurants both abroad as a part-time employee and during longer periods as a full-time employee in Stockholm.It all started as seasonal work in Greece at the age of 17, and a year in a bar in Malaga Spain during my Spanish studies. In Stockholm, I have worked amongst others at Lydmar Hotel, Gondolen and Mosebacke Etablissemang. The restaurant background is a huge advantage to have as an event producer. I am able to read and… Show more During earlier years, I worked in various restaurants both abroad as a part-time employee and during longer periods as a full-time employee in Stockholm.It all started as seasonal work in Greece at the age of 17, and a year in a bar in Malaga Spain during my Spanish studies. In Stockholm, I have worked amongst others at Lydmar Hotel, Gondolen and Mosebacke Etablissemang. The restaurant background is a huge advantage to have as an event producer. I am able to read and understand a venues logistics from the moment the project starts and take it into account for the best possible way to go forth with the planning. I also have the ability to quickly identify risk factors on sight if there are any and back up the staff of the day wherever it is needed. Show less

Work/Internship in the field of photography/graphical design1997 sep–1998 Oct photographers assistant Ströhm Ab 1999 nov-2000 Apr layout assistant Vagabond Stockholm2000 Feb photographer Vagabond India/Kerala2000 jun-Jul photographer freelance Venezuela, Tunisia2001 Jan-Feb photographer Cigar Corner Ab Cuba