Étain O'Neill Email and Phone Number
I consider myself to be a a highly organised person who is hard-working and detail-orientated. In addition, I consistently set and achieve firm goals for myself. I am reliable and trustworthy, and always give 100% to any task I set my mind to.My greatest strength is a powerful combination of empathy, initiative, and detail-orientation which allows me to understand the client, envision their ideas and in turn, bring them to fruition. I've been told by allowing my bubbly personality to shine through, this creates a positive and collaborative atmosphere with clients. By combining these strengths, I offer clients a valuable package: someone who not only understands their wishes but also actively works to translate them into a memorable and stress-free event experience as I truly care about making the client's vision a reality.VISIT MY ePORTFOLIO TO LEARN MORE ABOUT MY PERSONAL BRAND:https://sites.google.com/view/etainoneillEXPERTISE:project management, budget management, resource allocation, risk management, leadership, team management, event planning, event management software, email marketing, social media, logistics, scheduling, vendor management, contract negotiation, venue sourcing, attendee registration, verbal communication, written communication, active listening, negotiation, public speaking, conceptual thinking, innovation, adaptability, critical thinking, troubleshooting
Gourmet Food Parlour
View- Website:
- gourmetfoodparlour.com
- Employees:
- 73
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Food ServerGourmet Food Parlour Jan 2024 - PresentDunshaughlin, County Meath, IrelandAs a server, my responsibility is to create memorable dining experiences for our guests by taking orders, serving food & drinks, and ensuring customer satisfaction in a fast-paced environment by being positive, friendly and approachable. I thrive on multitasking, friendly interactions, and contributing to a team effort.
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Food And Beverage InternGleneagles Jun 2023 - Dec 2023Auchterarder, Scotland, United KingdomThis internship offered a dynamic and hands-on experience in the exciting world of hotels, catering and events. My role varied daily from hosting, barbacking, food runner, food and beverage server to room service attendant. By working across a broad range of roles within the F&B Departments in the Hotel I gained insight into how each department has its challenges and advantages which was invaluable experience. -
Operations Team MemberGotcha Covered Nov 2022 - Jun 2023County Dublin, IrelandIn order to transform the client's desires into a reality we had to undergo three processes;1) Communicate with the office team in regard to the final creative design chosen for the space2) Gather all equipment and decor required to create vision3) Implement and create vision to allow the Client to see their ideas come to fruitionWithin these three processes, my role delved into effective communication, detailed reports, time management, heavy lifting and creative problem solving as to allow the vision become a reality in a safe and visual appealing way without compromising design. -
Event ExecutiveMount Juliet Estate Nov 2021 - Nov 2022Kilkenny, County Kilkenny, IrelandI worked as part of a team who planned, managed and created events from intimate weddings to large-scale conferences and full-houses. As an Event's Executive in a 5-star Estate, my role saw many responsibilities attached to it. For example, building and maintaining positive relationships with clients, understanding their needs and exceeding expectations, developing and present compelling proposals that showcase our venue and services. Also, managing all aspects of the event lifecycle, from initial inquiry to post-event follow-up. Including, overseeing event logistics, including space arrangements, catering, audio-visual equipment, and vendor coordination while ensuring adherence to budget and timeline constraints. Managing event contracts along with keeping accurate records and reporting was my forte. I implemented a seamless integration between physical and digital records to allow ease and functionality of record keeping for the coming years. -
Food Service SupervisorGoats Gruff Apr 2021 - Oct 2021Lucan, County Dublin, IrelandAfter working my way up in the Company, my responsibilities also increased. This saw the addition of myself ordering and maintaining stock, and communicating with suppliers weekly. My daily responsibilities included reconciling the till at the end of the day, delegating staff breaks, and taking responsibility for the company's social media accounts.As the Company grew and progressed, my role expanded to events. I would assist the Events Coordinator on the day with tasks, such as, delivering food and beverages, liaise with the client in regard to menus and requests for the event and organising payment.
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Wedding Event PlannerJulie & Co Events Sep 2018 - Mar 2020Ottawa, Ontario, CanadaStarting in Julie & Co as an intern was instrumental to my career progression.As an Intern my role was to support the Wedding Planners and Manager on the day of the Wedding from set up, to calling cues to tear down and everything in-between.As I progressed in the company, I then managed interns and trained them in. My role expanded to pre and post event for site visits and client meetings to finalise details. On the day I would be the point of contact between vendors and client, I would communicate with my assistant planner and intern in terms of running order for the day, set up required, tear down of the event and brief them on the client that we would be dealing with for the day. -
Restaurant ManagerGreen Rebel Sep 2018 - Mar 2020Ottawa, Ontario, CanadaAs the Restaurant Manager, I was in charge of a team of 20 employees in which manual handling and food safety training must be conducted prior to commencement of work. My role consisted of managerial duties such as organising employee breaks, depositing the profits of the cash to the bank daily, rotating work station training to ensure each employee is crossed-trained. However, one element I am proud of is implementing staff recognition in the store. This could be seen from our weekly staff food and drink recommendations or the playlist chosen by the employees that day to the employee choosing which work station they would prefer to work on every Friday. Although this seems miniscule, it enticed my employees throughout the week.
Étain O'Neill Education Details
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1.1 (92%) -
Honours -
Honours
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Academy Of Wedding And Event Planning79%
Frequently Asked Questions about Étain O'Neill
What company does Étain O'Neill work for?
Étain O'Neill works for Gourmet Food Parlour
What is Étain O'Neill's role at the current company?
Étain O'Neill's current role is Event Management & Public Relations Student Seeking Internship Opportunities.
What schools did Étain O'Neill attend?
Étain O'Neill attended Atlantic Technological University, Atlantic Technological University, Digital Marketing Institute, Digital Marketing Institute, Academy Of Wedding And Event Planning.
Who are Étain O'Neill's colleagues?
Étain O'Neill's colleagues are Jake Andrews, Keri Kindillon, Liz Collins, Vincenzo Cucchiara, Niamh Jevens, Bogdan Borcea, Mark Tuohy.
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