Emilie Mavares Tanniou Email & Phone Number

Germany

Germany

Berlin, Germany

Région De Berlin, Allemagne

Berlin Area, Germany

Angers, Pays De La Loire, France

Helping people who cannot write their examinations themselves or people who need more time to write them.

Fontevraud - L'Abbaye

A UNESCO World Heritage Site, a 4-star hotel, a gastronomic restaurant with a "Bocuse d'Or Monde 2013" Chef - Thibaut Ruggeri -, a congress center with large-scale events, a cultural center, An innovative and sustainable place. Fontevraud Royal Abbey is a unique destination, an exceptional place for its size and history, an essential step in the heart of the Loire Valley.Missions:- Follow-up of the action plan on the different market segments- Coordination of promotional… Show more A UNESCO World Heritage Site, a 4-star hotel, a gastronomic restaurant with a "Bocuse d'Or Monde 2013" Chef - Thibaut Ruggeri -, a congress center with large-scale events, a cultural center, An innovative and sustainable place. Fontevraud Royal Abbey is a unique destination, an exceptional place for its size and history, an essential step in the heart of the Loire Valley.Missions:- Follow-up of the action plan on the different market segments- Coordination of promotional activities with the Studio team for the implementation of the actions- Monitoring and analysis of the results of the actions- Internet referencing- Organisation of the participation in two exhibitions Show less

Saint Barthélémy D'Anjou

Recast of the operational manual intented for franchisees, Collect informations from the operational departments and the support services of the headquarters (purchasing, logistics, marketing, Sector managers, Management, Catering) for:- Determine, update and formalize the concept of "La Boucherie" - Determine and formalize the standards of the restaurant service (welcome, table service, Louchebem language - slang of butchers used within teams...)- Formalize the product… Show more Recast of the operational manual intented for franchisees, Collect informations from the operational departments and the support services of the headquarters (purchasing, logistics, marketing, Sector managers, Management, Catering) for:- Determine, update and formalize the concept of "La Boucherie" - Determine and formalize the standards of the restaurant service (welcome, table service, Louchebem language - slang of butchers used within teams...)- Formalize the product standards (meat, cards ...)- Implementation of tools to make franchises more autonomous- Write the operational start-up kit for restaurantsSecondary Mission:- Reporting Branch Satisfaction Surveys Show less

Région De Nantes, France

- Formulation of the sport equipments consistency plan of the Region- Logistic organisation of the FESTYVOLLEY Tournament (700 players) - registration, rewards, transports, communication

Master 2 (In Angers), International Management And Marketing

Activities and Societies: Vice-president of the Student Office (BDE M'INT) E-marketing, New Tendencies in Marketing, Commercial.

Master 1, International Management, Graduated

Activities and Societies: Vice-president of the Student Office (BDE M'INT) ERASMUS (summer semester) Cross culture Management.

Master 1 (Angers), International Management, Graduated

Activities and Societies: Vice-president of the Student Office (BDE M'INT) Winter semester Cross culture Management, International.

Bachelor (Angers), International Management, Graduated. First Semester: 14.113/20 - Second Semester: 13.152/20

Activities and Societies: Secretary of the Student Office (BDE M'INT) Marketing, Communication, Financial Mathematics, Labor Law, Business.

Bachelor Of Technology (Btech), Business Administration, Graduated

Activities and Societies: Participation au Téléthon en 2012 Projet tuteuré avec l'association A la Nantaise, les amoureux du FC Nantes.

High School Degree, Economic And Social Sciences, 13/20