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- Develop an understanding of City Fruit branding via various social media platforms.- Maintain and cultivate relationships with all stakeholders.- Design outreach and fundraising strategies to increase individual engagement.- Prospect and cultivate relationships with foundations, corporations, and government funders.- Coordinate special events and galas for City Fruit donors and members.

- Coordinator for the Finance Authority of Maine (FAME).- Work towards ending the cycle of poverty through the organization’s mission and the activities of the VISTA.- Prepared deck's and marketing deliverables for a national effort at selling Claim Your Future, a financial readiness online platform and board game.- Oversaw an employee financial wellness program for the organization of 58 employees. - Organized with financial coaches, will & estate attorneys, and financial education professionals to overhaul the program.- Created marketing plans for ME Jump$tart, a nonprofit to help aide personal finance educators in Maine.- Edited marketing materials and copies for various initiatives including, Invest in ME Reads, CYF, College Access Counselors, Jump$tart.

• Managing the set-up and execution of all catered events.• Collaborating on event planning with direct reports in sales and culinary functions.• Assisting with pricing, menu costing, and billing as needed.• Working with clients/customers and sales team to arrange and follow through on all catering details and to ensure all special requests are met.• Following up with clients for feedback after events.• Hiring, scheduling, training and developing catering staff.• Maintaining employee and vendor relations to run a successful catering operation.• Ensuring all HACCP safety protocols are strictly followed by all employees.• Assisting the Catering Director with establishing operating standards, implementing quality improvements, and communicating them to employees.

● Responsible for managing banquet staff of 20 and leading campus and off-site events of up to 500 guests. ● Interface with management in event design, execution, and logistical needs with outside vendors.● Conduct interviews and screening for applicants and perform new employee orientation and training seminars.● Oversee weekly inventory data entry and restocking, experience with receivables and purchase orders.● Liaise between Catering Director and other supervisors.● Active participation in trade-shows to promote services and develop new business.

The liaison between the Director of Off-Campus Student Services and Off-Campus Student Association chair members. Actively delegate assignments to chair members to provide resources to whole off-campus student body, being 45% of all students at UMW. Organized and chartered a new traditional event, a community wide car show, for the university.