Roles and Responsibilities: • Modify large-scale, established software applications to accommodate user requests• Collaborate with a team of two software developers to efficiently prioritize and complete all tasks• Spearheaded the design and development of an intuitive visual tool management solution, enhancing the seamless control fo 41 tools with over 20 properties on high-end precision diamond turning machines• Independently acquired proficiency in C# and WPF during active employment demonstrating a strong commitment to self-improvement• Ensure the safe maintenance and effective modification of a live SQL database to provide efficient and readable data to assembly floor

Roles and Responsibilities: • Dynamically managed a staff of 20 to ensure lifeguarding, programming and food service roles were covered daily• Coordinated activities and meals for over 150 guests weekly• Enforced COVID-19 regulations and protocols for both staff and guests

Roles and Responsibilities: • Ensure the dispatch of 40 to 50 thousand packages daily through proper management of 60 associates• Complete a demanding workload amidst consistent deadlines and a dynamic work environment

Roles and Responsibilities: • Planned bi-monthly activities for a floor of 37 residents to foster interpersonal relationships between residents• Provided passive education via bulletin boards assigned by supervisor• Lead a staff of 19 Resident Assistants, enforcing the completion of administrative tasks as well as providing personal support when necessary

Roles and Responsibilities: • Planned bi-monthly activities for a floor of 42 residents to foster interpersonal relationships between residents• Provided passive education via bulletin boards assigned by supervisor• Part of 14-person team that worked together to enforce and uphold residence hall policies

• Work independently or with a team of 2 or 3 students to ensure quality customer service and maintain a clean space for eating

• Planned and facilitated nightly activities for 100 to 200 guests• Managed a staff of 30 individuals to ensure quality guest services and adequate staffing of a waterfront, snack shack, kitchen and recreational area

• Planned and facilitated nightly activities for 100 to 200 guests• Managed a staff of 30 individuals to ensure quality guest services and adequate staffing of a waterfront, snack shack, kitchen and recreational area

• Co-managed a team of 5 to provide daily recreational activities from 1 PM to 5 PM for 100 to 200 guests• Adjusted activities weekly to meet the needs of guests, staff, and supervisors

• Led operation and management of beachfront food establishment 6 days a week with a team of 5 employees• Grilled and fried food to order• Served 100 to 200 patron daily• Managed payment of tabs and ensured the delivery and stock of supplies weekly

• Cooperated with a team of 30 staff to ensure quality customer service and activities to 100 to 200 guests

• Prepared buffet style dinner 6 days a week for groups of 200 people • Cooperated with team of 3 to ensure quality food and a clean line