Ethan Lock Email & Phone Number

Brisbane, Queensland, Australia

As a Cafe Supervisor at Coffee Guru, I oversee the daily operations of the cafe, including managing the team, ensuring customer satisfaction, and maintaining a clean and efficient working environment. I am also responsible for managing inventory, optimising procedure, and creating resources for staff. In this role, I have honed my skills in multitasking.

Brisbane, Queensland, Australia

ISEA2024 is a prestigious global event uniting artists, designers, technologists, and researchers to explore the intersection of art, technology, and culture. From May 24 to June 30, 2024, the symposium will showcase cutting-edge electronic and digital art while fostering discussions on the theme of "Everywhen."Hosted in Brisbane, Australia, this year's.

Brisbane, Queensland, Australia

For Valley Fiesta 2023, I led a team under QMusic’s partnershipsdepartment. We created a sponsor-reel, a hype reel for funding acquittal,and a wrap-up video. We also captured the event for QMusic’s futurecontent.

During my time at Kmart, I held various customer service and back-office roles that involved managing stock, organisation, and service. Specifically, I was responsible for:- Sequence: restocking the shop floor with newly arrived stock.- Backfill: restocking the shop floor with stock from the back and keeping the back area organised.- Online: organising and.

Springfield Central, Queensland, Australia

As a manager, I was responsible for rostering, assigning duties, hiring, ordering, cash flow management, organization, and marketing, among other miscellaneous duties.

Brisbane, Australia

At Bookface, I worked as a barista with a smaller team and space, which provided a more intimate experience. I learned important skills such as shift negotiation and swapping. Additionally, I had the opportunity to build on my Campos training as it was a Campos store.

Brisbane, Australia

While working at Gloria Jeans, I was able to build upon the skills I acquired from my previous job, particularly in food preparation.

This was my entry into management. I was responsible for managing stock levels, ordering, cleaning rosters, on-site staff, food and drink quality, and presentation. I ensured that the workplace ran smoothly for customers and the manager.

Brisbane, Australia

At Dark Horse, I was trained in the Campos style of barista-craft. I was the youngest person ever trained by Campos at that time. I learned about the anatomy of espresso, the Campos methodology for quality coffee, and latte art. When the store became a Merlo store, I familiarized myself with a second style of barista-craft. I also learned how to manage.

Bachelor'S Degree, Design And Visual Communications, General

I graduated from SAE with a Bachelors of Design and Visual Communication at SAE Creative Media Institute. The course offered a range of.

Startqut, Music Production 1, Credit

Startqut, Music Production 2, Credit

Queensland Certificate Of Education

Head Start, Human Anatomy And Physiology, Pass