Ethan Ridder Email & Phone Number

Denver, Colorado

Denver, CO

Greenwood Village, CO

Acquired fine-dining guidelines of service. Monthly liquor/wine inventory with stream-lined system personally developed on Microsoft Excel. Scheduled all bar staff and placed weekly liquor orders. Gained a vast knowledge of wine varietals, both foreign and domestic (mainly Italian and Californian varietals).

Denver, Colorado

Happy-hour style of service in a high-traffic mall environment. Strong networking skills highlighted in a popular part of town with quality restaurants. First time to gain sushi knowledge.

Mesa, Arizona

By far the most team-oriented establishment I have ever had the pleasure to develop within. Learned to mirror guest’s attitudes and expectations. Strict daily pour tests that developed precise inner pour counts. Learned and applied the “7 Steps of Service” in my daily routine. Importance of verbal communication and “Full hands IN/OUT”.

Mesa, AZ

• Considered a direct extension of management, shift leaders are responsible for ensuring that strict company standards are upheld across a staff of over twenty servers.
• Shift leaders are entrusted with properly organizing and cleaning the entire restaurant each night, with all health and safety codes, as well as company standards taken into account.
• Management holds a separate set of expectations with respect to the shift leaders, not only in terms of work performance, but also in… Show more
• Management holds a separate set of expectations with respect to the shift leaders, not only in terms of work performance, but also in physical presentation, personability, and overall attitude. Show less

Mesa, Arizona

Started my career in the food and beverage industry.