General Manager
CurrentResponsibilites include staffing, hiring and training new employees, training new management, cash and banking responsibility as well as accountability, observing and controlling controllable costs, inventory for the entire store, food truck ordering, scheduling, all while working next to colleagues in a high volume, fast paced and fun work environment. Maintain FOH and BOH during peak dinner hours to ensure customer satisfaction while maintaining product levels. Regularly practice, teach and coach to clean as you go. Consistently deliver exceptional customer service by prompt greetings, fast transactions and a genuinely warm, friendly demeanor.