Supervised and trained staff in all restaurant duties including providing an exceptional customer experience, order taking, food preparation, cleaning, opening and closing the restaurant, processing payroll, and as needed, construction tasks related to the restaurant expansion.

Built and managed a strong client base, maintaining positive relationships and addressing post-sales inquiries to ensure customer satisfaction.Utilized sales tracking software and CRM tools to manage leads, track progress, and forecast sales trendsAdapted to dynamic and fast-paced working conditions, consistently delivering results in a competitive sales environment.

Front desk manager and shuttle dispatch for a 3rd party shuttle company located in Zion National ParkCoordinated 300-600 daily guest pickups and deliveries with multiple vans, drivers & shuttle stopsAssisted guests with trip planning before and after arrival. Addressed questions regarding travel plans, hotels, transportation, and local attractions within the National Park and elsewhere