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Quang Huy Le is listed as Chef at Rydges Hotels & Resorts, a with 962 employees, based in Clarence Gardens, South Australia, Australia. AeroLeads shows a matched LinkedIn profile for Quang Huy Le.
Quang Huy Le previously worked as Commis Chef at Rydges Hotels & Resorts and Commis Chef at Adelaide Venue Management Corporation. Quang Huy Le holds Certificate Iv, Commercial Cookery from Tafe Nsw.
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Dedicated and dynamic chef with 4+ years of experience in the culinary industry, adept at thriving in fast-paced kitchens and delivering exceptional hospitality. Known for a blend of creativity, enthusiasm, and passion, I bring a calm, pleasant demeanor and a strong work ethic to every culinary endeavor. I am committed to continuous learning and skill enhancement to elevate culinary creations and exceed expectations.
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Adelaide, South Australia, Australia
• Responsible for receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Prepare, cook, and present dishes based on business standards.• Preparing vegetables, meats, poultry, and seafood.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs.• Cleaning stations.
Adelaide, South Australia, Australia
• Responsible for receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Prepare, cook, and present dishes based on business standards.• Preparing vegetables, meats, poultry, and seafood.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs.• Cleaning stations.
Wolli Creek, New South Wales, Australia
• Responsible for receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Preparing, cooking and presenting dishes based on business’ standards.• Preparing vegetables, meats and poultry.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs/cooks.• Cleaning stations.
Sydney, New South Wales, Australia
• Responsible for receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Preparing, cooking and presenting dishes based on business’ standards.• Preparing vegetables, meats, poultry and seafood.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs.• Cleaning stations.
Sydney Nsw, Australia
• Responsible for receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Prepare, cook, and present dishes based on business standards.• Preparing vegetables, meats, poultry, and seafood.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs.• Cleaning stations.
Sydney Nsw, Australia
• Banqueting and servicing meals for up to 1000 guests. • Responsible for receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Prepare, cook, and present dishes based on business standards.• Preparing vegetables, meats, poultry, and seafood.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs.• Cleaning stations.
Wolli Creek Nsw, Australia
• Receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Prepare, cook, and present dishes based on business standards.• Preparing vegetables, meats and poultry.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs/cooks.• Washing dishes, utensils, cookware, and cleaning stations.
Marrickville Nsw, Australia
• Receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Prepare, cook, and present dishes based on business standards.• Preparing vegetables, meats and poultry.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs/cooks.• Washing dishes, utensils, cookware, and cleaning stations.
Glebe Nsw, Australia
• Receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Prepare, cook, and present dishes based on business standards.• Preparing vegetables, meats and poultry.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs/cooks.• Washing dishes, utensils, cookware, and cleaning stations.
Mt Druitt, Nsw, Australia
• Greeting customers.• Receiving and storing inventory. Refill shelves with merchandise.• Assisting shoppers’ enquiries.• Responsible for processing cash and card payments. • Handle complaints and refunds transactions.• Cleaning shop.
Blacktown Nsw, Australia
• Receiving, storing, and rotating stocks/inventory based on a FIFO rotation.• Prepare, cook, and present dishes based on business standards.• Preparing vegetables, meats and poultry.• Assisting with the management of food hygiene practices.• Monitoring portion and waste control• Operated kitchen equipment abiding by safety rules and cleaning methods.• Assisting other chefs/cooks.• Washing dishes, utensils, cookware, and cleaning stations.
Ho Chi Minh City, Vietnam
Waiter
Ho Chi Minh City, Vietnam
Waiter
Other employees you can reach at rydges.com. View company contacts for 962 employees →
Nola Taylor
Colleague at Rydges Hotels & ResortsAustralia
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JM
Jesse Mcgarrity
Colleague at Rydges Hotels & ResortsNew South Wales, Australia
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CP
Chloe Pertzel
Colleague at Rydges Hotels & ResortsNew South Wales, Australia
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RF
Ridwan Falali
Colleague at Rydges Hotels & ResortsSydney, New South Wales, Australia
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TK
Taeyeon Kim
Colleague at Rydges Hotels & ResortsGreater Brisbane Area, Australia
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HR
Hasrul Ramli
Colleague at Rydges Hotels & ResortsSydney, New South Wales, Australia
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BD
Brendon Donaldson
Colleague at Rydges Hotels & ResortsBay Of Plenty, New Zealand
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MC
Michael Carroll
Colleague at Rydges Hotels & ResortsDarwin City, Northern Territory, Australia
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TT
Tiffany Tsompas
Colleague at Rydges Hotels & ResortsGreater Sydney Area, Australia
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CI
Courtney Irving
Colleague at Rydges Hotels & ResortsQueensland, Australia
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Quick answers generated from the profile data available on this page.
Quang Huy Le works for Rydges Hotels & Resorts.
Quang Huy Le is listed as Chef at Rydges Hotels & Resorts.
Quang Huy Le is based in Clarence Gardens, South Australia, Australia while working with Rydges Hotels & Resorts.
Quang Huy Le has worked for Rydges Hotels & Resorts, Adelaide Venue Management Corporation, Vietnamese Street Foods, The Fullerton Hotel Sydney, and The Westin Hotel Sydney.
Quang Huy Le's colleagues at Rydges Hotels & Resorts include Nola Taylor, Jesse Mcgarrity, Chloe Pertzel, Ridwan Falali, and Taeyeon Kim.
You can use AeroLeads to view verified contact signals for Quang Huy Le at Rydges Hotels & Resorts, including work email, phone, and LinkedIn data when available.
Quang Huy Le holds Certificate Iv, Commercial Cookery from Tafe Nsw.
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