Line Cook
Current• Ensure the consistent delivery of high-quality, visually appealing dishes by maintaining rigorous standards in plating and presentation, while efficiently managing time to meet fine dining service expectations• Thrive in high-pressure, fast-paced kitchen environments, demonstrating strong communication and teamwork skills while preparing elaborate dishes and managing multiple orders efficiently• Lead banquet operations autonomously orchestrating the preparation and execution of elaborate three-course meals for high-profile events, efficiently serving up to 250 guests with precision and culinary excellence.