-Greeted guests at the front desk and engaged in pleasant conversations while managing the check-in process.-Scheduled, coordinated and confirmed appointments and meetings. -Collected room deposits, fees, and payments. -Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.

-Handling orders in person as well as over the phone helping customers with any questions or concerns.-Prepared meals efficiently under time constraints making a variety of drinks available in our menu as well as occasionally going in the kitchen as a cook.-Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.-Served food and beverages promptly with focused attention to customer needs.-Assisted in training new hires, providing guidance on restaurant standards and best practices.

-Roofer and a groundsman, handling fragile and expensive equipment.-Calculated materials and time needed for each job.-Increased repeat business by building strong relationships with clients through exceptional service delivery.-Laid out materials and system components to prepare for installation.-Operated tools, equipment, and machinery according to safety standards.

-Summer season included mowing lawns, weed whacking, as well maintenance on outdoor land. Winter season included, plowing and shoveling of snow in the early morning.-Performed equipment maintenance and repairs to keep tools functional for projects.-Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.-Maintained grounds by trimming, weeding, and general clean-up.-Performed planting, watering, mulching, and edging of lawns.