Etienne Rozand Email and Phone Number

Créée en 2017, SAS HAPE est une entreprise spécialisée dans la restauration. Elle implante son premier site d’exploitation, HARVEST CUISINE, au cœur du 1er arrondissement à Lyon, dans le quartier de la Martinière. L'ouverture d'un deuxième site est prévue pour mai 2019 dans Lyon 1er.

CEO of a touristic complex in France including a restaurant, a bar and a camping during the summer season with a 140k€ turnover in 2015.Co-manager of the kitchen : 30 people served/service on average & management of a kitchen assistant during the weekends to face the affluence (up to 100 clients)Financial management: bi-weekly meetings with banking parters and the accountant, defining the financial objectives and using financial tools to implement the strategyResponsible for events: -planning the accommodation of 600 tourists during the Ardéchoise (the biggest bicycle touring’s race in Europe with 15k participants). -setting up 600 welcome packs (monetary value: 4500€) from prestigious partners: GQ magazines, Valrhona (chocolat), Kokopelli (Seeds and semences) and La ferme Margerie (Organic fruit juices).Business development : developing partnerships with travel agenciesAccess to the website of the Pierrageai: http://www.campingsaintfelicien.fr

Intership a financial controller - 6 months Under the direct responsibility of the CEOProject budget planning, tracking, analysis and budget management, strong involvement in regular cross-departmental coordination of the cost reduction and optimization plans, head of a major tender regarding suppliers (150k€)

Co-organizator of the 2013 french tour for the british band "Shake Shake Go" (their tube "England skies" has been played 12 million times on Spotify).Responsible for managing a 6000€ budget, travels in the most prestigious and important french music festivals: Musilac (Aix-les-bains), Les déferlantes (Argeles) et Beauregard festival.

Founder and business developer of a music festival (jazz, rock, electro):-Business plan: I realized 5 coherent business plans for each edition. The latest reached a budget of 90k€.-Partnerships with public and private organizations: I raised 10.000€ of subsidies and private donation in 2011.-Responsible for compiling safety documentation for the regional prefecture. -Management of 50 volunteers-Building relationships with politicians, clients and business partners. I defended and spread the project of the association towards significant people: Rémi Perrier (Musilac music festival), Keziah Jones, Olivier Peverelli (vice-president of the Ardèche department in 2011), etc.