Etienne Van Schalkwyk Email & Phone Number

Guernsey

Keswick, England, United Kingdom

Experienced in restaurant operations, ensuring efficiency and superior service. Leads staff through training for high performance. Implements cost-control measures for significant savings. Collaborates with chefs on menu and pricing strategies. Manages inventory and ordering efficiently.

Gauteng, South Africa

Representing the respective Brands (Turn ‘n Tender, Salsa Mexican Grill, Mythos, LupaOsteria). Providing a full company operated system service to restaurant general managers within thesignature brands stable inclusive of:-˗ Operations˗ Training˗ Locality Marketing˗ Business Consulting and support Growing the respective brand presence in the region via referral of potentially new sites andinvestors. Serving as the conduit between the local food… Show more Representing the respective Brands (Turn ‘n Tender, Salsa Mexican Grill, Mythos, LupaOsteria). Providing a full company operated system service to restaurant general managers within thesignature brands stable inclusive of:-˗ Operations˗ Training˗ Locality Marketing˗ Business Consulting and support Growing the respective brand presence in the region via referral of potentially new sites andinvestors. Serving as the conduit between the local food services supply chain and the company ownednetwork. Co-coordinating weekly KPI performance review meetings. Providing monthly Financial and Legal Review meeting feedback and driving restaurantprofitability. Handling all IR and people management and support to Restaurant General Managers. Providing structured monthly reports to immediate head of department which arecomprehensive in nature and on time. Implementation of all/any project related initiatives Development and management of an annual business plan and budget for the restaurants. Management and development of a team of Restaurant managers and their teams via theapplication of the group’s Performance Management tools and principles. Show less

Sun International Time Square Casino Menlyn

 Create a comprehensive business plan for the restaurant that considers the market, localcompetitors, sales revenue and expenses. Prepare an accurate portrayal of the finances of the restaurant, including bank accounts,spending, check pricing goals and food costs. Develop strategies to entice customers, including marketing plans, advertising campaigns,community outreach programs and research. Analyze the restaurant budget with personnel to find and price inventory… Show more  Create a comprehensive business plan for the restaurant that considers the market, localcompetitors, sales revenue and expenses. Prepare an accurate portrayal of the finances of the restaurant, including bank accounts,spending, check pricing goals and food costs. Develop strategies to entice customers, including marketing plans, advertising campaigns,community outreach programs and research. Analyze the restaurant budget with personnel to find and price inventory, reduce expenses,review current pricing and adjust purchasing strategies if needed. Control operations by developing effective policies, creating high standards and working tomake adjustments when appropriate. Ensure an outstanding dining experience by regulating presentation, taste, service andatmosphere for all guests; develop ways to cultivate a regular customer pool. Supervise a team of employees; work to create a cohesive unit of people who effectivelycommunicate; create a hiring process for key staff that ensures qualified people are selected,trained and retained through top recruiting practices; consider actions of employees in varioussituations that deem rewarding or disciplinary action. Follow all appropriate health code and local jurisdiction food handling requirements, maintainfood safety certifications, and model exemplary food health safety practices to employees. Create a professional atmosphere that sustains top employee safety standards and providesguidelines to personnel to eliminate hazards and dangers in the workplace. Look for new and innovative solutions to problems in the restaurant industry; use technologyand social media to develop new ways to engage with customers; think; beyond what hasalready been done to create an even more productive establishment. Lead the restaurant to achieve new and greater goals in order to stand above the competitionwithin the industry. Show less

Bryanston

• Stock Control & Orders , Stock variance reports• Quality Control & Hygiene • Food cost Calculations• Staff coordinating,Training & Development, Staff HR, Staff wages & salaries• Month End Statements• Cash Analysis & Accounts• Administration • Invoice Processing• Function Coordinating • Guest Relations• Cash Up • Social media portfolio• Marketing• Operations

South Africa

• Stock Control & Orders , Stock variance reports• Quality Control & Hygiene • Food cost Calculations• GP calculations• Kitchen Coordinating• Staff coordinating & Training, Staff HR, Staff wages & salaries• Month End Statements• Cash Analysis & Accounts• Administration • Invoice Processing• Function Coordinating • Club Management• Guest Relations• Cash Up

• To provide a seamless .one stop travel service whilst ensuring 100% customer service• Client relations• Teamwork• Quality output• Productivity• Undertake work planning and scheduling• Meeting set out sales targets on a ongoing basis• Building a client base and maintaining it trough building lasting relationships.• Dealing with client’s queries and complaints.• General administration

• Stock Control & Orders , Stock variance reports• Quality Control & Hygiene • Food cost Calculations• Staff coordinating & Training, Staff HR, Staff wages & salaries• Month End Statements• Cash Analysis & Accounts• Administration • Invoice Processing• Function Coordinating • Guest Relations• Cash Up

Oaklands

• Guest relations• Marketing• Administration• Staff coordinating & Training• Chef• Stock Control• Quality Control & Hygiene• Housekeeping• Orders• Bookings

Fourways

• Stock Control & Orders , Stock variance reports• Quality Control & Hygiene • Food cost Calculations• Staff coordinating & Training, Staff HR, Staff wages & salaries• Month End Statements• Creditors & Debtors Payments• Cash Analysis & Accounts• Administration • Invoice Processing• Marketing• Function Coordinating • Guest Relations• Cash Up

Randburg

• Represent the company and its image• Create a new client base and build on existing client portfolios & Build lasting relationships with Client.• Promote new and existing products• Meet sales targets • Deal with client queries and complaints• Cold calling• Telephonic Sales

Johannesburg & Nelspruit

• Stock Orders, Stock Control & Variances• Food cost calculations• Hygiene• Stock take• Staff coordinating & training, Staff Hr• Staff Wages and Salaries• Cash Up• Guest Relations• Function Coordinating • Host• Quality Control and Hygiene• Meat Ageing • Administration, Invoice processing • Serving patrons• Product knowledge • Sales • Time management• Planning