Proficient in the art of Afro fusion, molecular gastronomy, food photography, culinary nutrition, and wine making, well trained in cuisine and pastry, with a passion for food and hospitality, delivering top-tier catering services in a Pan African Fine Dinning establishment. Possesses expertise in efficiently overseeing tables at large events, while successfully managing and motivating staff. Willingness to take on added responsibilities to meet team goals. An enthusiastic Chef eager to contribute to team success through hard work, attention to detail, and excellent organizational skills. Motivated to learn, grow and excel. Demonstrates a consistent ability to craft innovative recipes and menus, infusing a fervor for culinary creativity and skillfully incorporating seasonal ingredients through contemporary and local techniques.