Etta J. Email & Phone Number

South Carolina, United States

Manages the sales relationship for existing large contracts/programs with a goal of growing revenue and margin. Responsible for ensuring terms, conditions and specifications of the contract are fully executed. Create and track metrics specific to each program and will be the primary interface with the customer’s daily requirements. Coordinates with internal Specialists or other teams regarding on-going maintenance of contract items related to workbooks, uniform programs, Accounts Receivable, DIL’s, Contract Tracking Documents, fulfillment, costs, product changes and additional items to support the needs of the contract.

Columbia, South Carolina Area

Entering orders to ship to our agency customers, Quote Pricing, Measuring officers for uniforms and body armor.

Columbia, South Carolina

Fort Stewart, Ga

 Process customer payments by cash, check, credit card, and military star card. Totaled purchases and applied sales discounts as needed. Annual inventory management. Preparing, tracking, and dropping off bank deposits. Assuring counts are correct and receiving shipment of store products. Restocking products. Creating UPS labels and shipping out requested product orders for customers or other store locations. Store key holder. Opening and closing store procedures. Create effective displays to drive sales and move selected merchandise. Creating price labels and labeling new products or price changed products. Training new employees and mentor through probationary period. Handling returns, exchanges, and defective products.

Savannah, Georgia Area

 Manning the POS terminal. Assisting customers with searching for product on floor/stockroom for purchase or answering questions. Greeting arriving and departing customers in a very friendly matter. Learn vital information with regards to every product currently promoted by store. Balancing cash drawer. Replenishing products.

Richmond Hill, Georgia

 Use all equipment in deli/bakery such as refrigerators, freezers, slicers, and ovens. Adequately prepare, package, label and inventory ingredients in merchandise. Check product quality to ensure freshness. Review “sell by” dates and take appropriate action. Adhere to all food safety regulations and guidelines. Slice deli meats and cheeses to customer’s requests using proper deli equipment. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.

Diploma

Certificate