After obtaining certification as a bakery oven technician in Gouet, Spain, I took the first step in founding what is now HORMED. With over 20 years of experience in the baking and bakery industry, I have dedicated my career to innovating and perfecting HORMED cooking and baking equipment so that it not only meets, but exceeds our customers' expectations. My passion for the industry has allowed me to develop skills in design, manufacturing and maintenance of industrial equipment that guarantee excellent results. At HORMED, we focus on creating solutions that drive our customers' success, combining advanced technology that allows you to MAXIMIZE YOUR PRODUCTION AND REDUCE YOUR COSTS with unmatched quality service. I see every challenge as an opportunity to learn and improve, and every success as a motivation to continue innovating in a sector that, for me, is much more than a job: it is my vocation. We are here, as YOUR ALLIES, both nationally and internationally, because for us, YOUR SUCCESS IS OUR COMMITMENT 🤝 I invite you to TRANSFORM your workspace with BAKING AND BAKING EQUIPMENT that RAISES THE EXCELLENCE IN THE ART OF INDUSTRIAL BAKING 🔥