During my 11-month tenure at the Sunday Breakfast Society as a waiter, I acquired valuable skills in customer service and proficiently operated various restaurant systems. Through continuous exploration, our team identified and implemented the most efficient restaurant system, optimizing our operations. My experience at Sunday Breakfast Society allowed me to enhance my abilities in providing exceptional customer service while mastering the intricacies of restaurant management, which I'am confident to say has helped me create systems of my own and find and create the most efficient one.

Over a period of 17 months, I worked as a dedicated waiter at Birreria Don Rafa. This experience proved instrumental in cultivating my customer service skills and navigating various restaurant systems with ease. Through meticulous evaluation, our team implemented an optimized restaurant system that greatly improved efficiency. My tenure at Birreria Don Rafa significantly enhanced my ability to provide top-notch customer service while mastering the intricacies of effective restaurant management.