• Twenty+ years of progressive management experience in a hotel, resort food and banquet settings.• Five years of training in the culinary field by Five/Four Star Hotels• Knowledge of food trends and traditions• Experience in the process of creating and implementing new concepts in a food service environment.• Supervisory experience, with demonstrated management ability that promotes trust through character and competency.• Proven ability to comply with Dubai Health Department codes. • Proven financial management skills.• Possesses well developed leadership skills, with the ability to motivate, teach, and nurture staff.• Excellent people service and interpersonal skills, with the proven ability to provide service and streamline processes without compromising the integrity of the Company and its policies and procedures.• Able to accomplish assigned projects utilizing excellent communication (written and verbal), project management and time management skills.• Composure in stressful, high-pressure situations.• A self-starter.• Regular, timely