Eugene Guevarra Email and Phone Number
Querétaro, Querétaro, MX
Eugene Guevarra's Location
Makati, National Capital Region, Philippines, Philippines
Eugene Guevarra's Contact Details
Eugene Guevarra personal email
- Valid
About Eugene Guevarra
To continue a career within my industry, Assist with the inspiration and training of new workers into this enjoyable and challenging lifestyle.
Eugene Guevarra's Current Company Details
Eugene Guevarra Work Experience Details
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Executive ChefBrisket Jun 2018 - PresentRiyadh Saudi ArabiaSmoke Line Specialty
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Executive ChefPlan B Cafe And Deli Oct 2017 - PresentMedical Arts Building St.Lukes Bgc Taguig CityCasual dining specialized in European and Japanese Cuisine
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Head ChefRatua Private Island Oct 2014 - Sep 2017VanuatuSelf sustained island using organic locally produce ingredients -
Executive ChefWaterfront Insular Hotel Davao Aug 2013 - Oct 2014Lanang Davao CityEnsuring product quality service standards are of consistency high standards, working with the F&B manager on menu creation. Training and development of chefs, apprentices and other kitchen staff, ensuring all kitchen staff are complying with relevant workplace health and safety requirements at all times, control and analyze of departmental cost on an ongoing basis devising initiatives and strategies to ensure financial targets are met
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Sous ChefSumilon Bluewater Island Resort Jan 2012 - Jul 2013Bangcogon Oslob Cebu CityTo lead the frontline team in the preparation of dishes ensuring that deadlines are met for food service, that hygiene is maintained and safely observed.Budgeting’s and daily cost control to reduce costs and maximize profit generation and share holder returns. Labor cost control through accurate fore casting and management of rostering and staff levels. Ensure that all team members are working together and supporting each other in a professional manner.
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Executive ChefWaterfront Insular Hotel Davao Apr 2010 - Nov 2011Region Xi - Davao, Philippines: Supervision of staff in large kitchen environments & functions in the day to day operations of the kitchen as well providing leadership, support and coaching the team. ensure effective communication with staff through daily line-ups. These meetings are to have a set agenda and not be held during meal periods.
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Executive ChefThe Tinder Box Aug 2008 - Mar 2010Cebu CityResponsible in ensuring preparation is up to date, Planning and organizing kitchen operationdaily management of staff to ensure they are aligned to the short, medium and long range plans of business, Performance enhancement, setting standards for supervisors and line cooks to match and then beat.
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Executive ChefWaterfront Airport Hotel & Casino Sep 2006 - Apr 2007Cebu CityPreparing Ala Carte and Banquet function ensure the quality and presentation of the kitchen’s dishes, the speed of service and overall efficiency of the kitchen’s operations.Oversight of operational controls including the implementation of running sheets and framework standards
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Banquet Sous ChefMaribago Bluewater Island Beach Resort Aug 2004 - Sep 2006Lapu Lapu CityFood Preparation and menu planning. Supporting staff in other outlet. Conduct training to the team member on cooking techniques (mother sauces, stocks etch) and ensure these trainings are documented.Ensure that all established recipes are posted in the department and that all team Members adhere to them at all times, Ensure all food is prepared according to the recipe and photographic guidelines.
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Chef De PartieMandarin Oriental Hotel Group May 2002 - Jul 2004Makati PhilippinesEnsure Kitchen is maintained in accordance with company SOP, Public Health(HACCP),safety and environmental regulations. Implement new policies standard operating procedures and Company initiatives as assigned. Complete reports in a timely manner (revenue report, inventory report/variance reports, monthly reports and manning reports.) -
Sous ChefShangri-La Hotels And Resorts Feb 2000 - May 2002Makati PhilippinesMise en Place Preparation and assisting the staff manage all kitchen operations and processes according to the standard operating procedure . Any other duties assigned by the management. Ensure counter and kitchen cleanliness and thoroughly organized at all times .Helps with budget preparation -
Demi Chef / Kitchen ArtistMandarin Oriental Hotel Group Jul 1997 - Jul 2001Makati PhilippinesMaintaining proper stock for the smooth running of operation and production maintaining proper hygiene and cleaning of all kitchen section with various production and temperature charts on a daily basis, prepare, cook and deliver food towards in house catering and cleaning of all kitchen to ensure an efficient and smooth food service. Responsible in buffet centerpiece and set ups.
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Commis 1Holiday Inn Manila Galleria Hotel Jul 1993 - Aug 1997Manila PhilippinesMaintaining proper hygiene and cleaning of all kitchen section. Maintaining various production and temperature charts on daily basis .Ensure quality control,kitchen safety, management of food costs,supplies and storage, and manpower planning.
Eugene Guevarra Skills
Butter Sculpture
Pastry Showpiece
Ice Carving
Fruit And Vegetables Carving
Chocolate Carving
Sugar Candy Art
Cocoa Painting
Edible Art
Bread Showpiece
Fine Dining
Food Presentation
Menu Engineering
Pasta Art
Kitchen Consulting
Performance Appraisal
Pre Opening
Catering
Cooking
Haccp
Food Preparation
Menu Development
Food
Hygiene
Cuisine
Food Styling
Recipes
Banquets
Food Service
Chef
Cost Control
Sauces
Menu Costing
Hotels
Mediterranean
Pastry
Pre Opening Experience
Hotel Management
Eugene Guevarra Education Details
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Makati Polytechnic Community CollegeAutomobile/Automotive Mechanics Technology/Technician
Frequently Asked Questions about Eugene Guevarra
What company does Eugene Guevarra work for?
Eugene Guevarra works for Brisket
What is Eugene Guevarra's role at the current company?
Eugene Guevarra's current role is Executive Chef at Brisket.
What is Eugene Guevarra's email address?
Eugene Guevarra's email address is ch****@****hoo.com
What schools did Eugene Guevarra attend?
Eugene Guevarra attended Makati Polytechnic Community College.
What are some of Eugene Guevarra's interests?
Eugene Guevarra has interest in Children, Health.
What skills is Eugene Guevarra known for?
Eugene Guevarra has skills like Butter Sculpture, Pastry Showpiece, Ice Carving, Fruit And Vegetables Carving, Chocolate Carving, Sugar Candy Art, Cocoa Painting, Edible Art, Bread Showpiece, Fine Dining, Food Presentation, Menu Engineering.
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