Eugene Meyer is a Chef Manager at Sodexo at Hartmann Offshore. He possess expertise in safety management systems, purchasing, culinary skills, customer service, budgets and 19 more skills. Colleagues describe him as "I have Worked with Eugene on DSM1 Drilling Ship for a number of months and Found Eugene to be a very compitent Chef Manager and very well liked by Myself and the whole crew under him , hard working , non complaining , get it done attitude , around good guy to work with. he would and will be a great assett to any propective employer ,"
Hartmann Offshore
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Chief CookHartmann Offshore Oct 2016 - Present
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Chef ManagerSodexo Jan 2012 - Apr 2014Duties: Control the food quality, presentation and service as per the required standards defined by Location Manager.Prepare menus and recipes in coordination with Location Manager considering contract client’s feedback and cost requirements.Prepare daily requisition for the next day kitchen supplies considering forecasted man-days, menu, stock in balance in the kitchen and available items in storesFacilitate menu costing Ensure that employees under my control are fully aware of their duties and responsibilities and have received company and client’s induction and that this is documented.Monitor food cost and quality to ensure they meet the objectives and targets set by the Manager.Identify staff training needs and initiate training process in coordination with superiors.Monitor and supervise on-the-job training process as per training guidelines and procedures. Ensure to maintain up to date records of on-the-job trainingEnsure all work is carried out in compliance with the Quality, Health, Safety and Environment management system -
Chief CookSafmarine Feb 2010 - Jan 2012Prepare daily requisition for the next day kitchen supplies considering forecasted man-days, menu, stock in balance in the kitchen and available items in stores. Forward requisition for Camp boss approval. To perform and Check incoming supplies from the container stores for quality, quantity, damage and spoilage. Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained. Ensure that the food is prepared as per the planned menu and in line with the instructions/feedback received from the superiors. Ensure smooth and timely supply of prepared / cooked food to all concerned units. -
Chief CookSmit Amandla Feb 2006 - Nov 2010
Eugene Meyer Skills
Eugene Meyer Education Details
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Cedar High
Frequently Asked Questions about Eugene Meyer
What company does Eugene Meyer work for?
Eugene Meyer works for Hartmann Offshore
What is Eugene Meyer's role at the current company?
Eugene Meyer's current role is Chef Manager at Sodexo.
What schools did Eugene Meyer attend?
Eugene Meyer attended Cedar High.
What skills is Eugene Meyer known for?
Eugene Meyer has skills like Safety Management Systems, Purchasing, Culinary Skills, Customer Service, Budgets, Operations Management, Logistics, Inventory Management, Food, Menu Development, Food Service, Catering.
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Eugene Meyer
At The Moment I'M Am Looking For A Job, If There Is A Vacancy Please Feel Free To Message MeCity Of Cape Town -
Eugene Meyer
Enabling Easier Document Flow From Studios, Broadcasters And Venues Directly To Royalty Collecting Societies.City Of Johannesburg1gmail.com -
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