Eugene Thompson Email & Phone Number

Atlanta, Georgia

St. Thomas, Usvi

Supervised and coordinated activities of cooks and workers engaged in food preparation.Responsible for daily specials, scheduling of employees, food and labor cost. Alsoinstrumental in menu developement. Maho Bay Camp Cruz bay, St John

Supervised, coordinated and participated in activities of cooks and other kitchenpersonnel engaged in preparing and cooking foods in the restaurant. Selected and developedrecipes, applying personal knowledge and experience in food preparation. Estimated food consumption andrequisitioned or purchased foodstuffs. Received and examined foodstuffs and supplies toensure that quality and quantity met established standards and specifications. Wasinstrumental in Menu development.

Responsible for overall operations of three cafes' (Trackside cafe', Kids Cafe' andPoolside cafe' - During summer months.) Hiring and training staff, scheduling, daily foodordering, monthly inventory, payroll, and maintaining food and labor cost. Creating newand healthy upscale menus for cafes, also responsible for all in house catering events.familiar with POS systems and purchase orders.

Responsible for breakfast and lunch production and service, also in house and offpremise catering. Weekly food and dry good order, inventory, proper food handling andkitchen sanitation. Handling of payroll, cashing out of registers and weekly deposits.

Associate'S Degree, Restaurant, Culinary, And Catering Management/Manager

Associates Degree, Culinary Arts

High School Diploma