Teaspoon is a family run catering company. Catering to Functions and parties of all sorts. As well as delivering healthy homemade ready meals for families. I am responsible of running the kitchen with 2 chefs, ordering of provisions, meal prep and menus.HOBBIES & INTERESTS● Experimenting in the kitchen● Off road Biking● 4x4● Woodwork● Swimming

Atlantic Abrasive is a power tool and hardware company I am responsible for demonstrations, customer relations, problem solving and recruiting of new customers.Cultivate a range of high standard skills which include a variety of culinary techniques, team and kitchen management, budgeting, menu planning and writing.I enjoy working with and managing a successful and productive team and I thrive in a highly pressured and challenging kitchen/galley environment.I am a calm, approachable, Chef who is easy to get along with and always looking to learn and progress.I use my initiative and self-motivation to work in an organised manner and I multitask and prioritise my workload to meet deadlines.My special interest is creating Sugartree/diabetic friendly meals, that are nutritious and tasty. I took a special interest in these types of menus when my youngest son was diagnosed with type 1 at the age of 2 four years ago. I take pride in accommodating all kinds of dietary requirements so that my guests have an enjoyable experience.Eugene has a great passion for creating sugarfree, diabetic friendly meals, as his youngestson was diagnosed with type 1 at the age of 2.His aim is to create healthy flavourful dishesand desserts, that taste amazing so his sondoesn't feel like he is missing out.

Harbour House Restaurants offer fine dining in beautiful settings. Enjoy world-class cuisine and wine, beautiful décor and friendly, professional service. I was responsible for the smooth running of the kitchen, training new staff, ordering provisions and menu planning.

A contemporary, warm, and inviting restaurant offering simple but refined South African style dishes. I was involved with Slatterys from conception being responsible for kitchen layout, menus, training staff daily, running of the kitchen, menu costings, ordering of provisions.

Pepenero is a lush 280-seater restaurant overlooking the ocean. I was responsible for the smooth running of the kitchen, menu planning, menu costings, ordering of provisions, training of staff

Fish Hoek is a small intimate serving of fresh seafood I was responsible for the smooth running of the kitchen, menu planning, menu costings, ordering of provisions, stock rotation, training and managing of staff

The Bridge Pub is a Gastropub with high quality food and drink. I was responsible for the smooth running of the kitchen, menu planning, menu costings, ordering of provisions, stock rotation, training and managing of staff

Mount Nelson is known for its colonial feel and high serviceWorking in all the departments of the kitchen (ie. Banqueting, Fine Dining, Buffet restaurant, Pastry section, Night Shift, Room Service)