Eutimio Castillo Email & Phone Number

Remote

Produce workshops and assist facilitators.

As the Video Conferencing Specialist, I am responsible for hosting and managing the technology for remote qualitative fieldwork with these influential participants. Hosting remote fieldwork events in global markets, on platforms such as Google Meet and Zoom.--Admitting and welcoming research participants into meetings and/or webinars--Assessing and troubleshooting the tech set-ups of participants --Administering pre-session research questions and exercises--Managing research stimulus during remote sessions (screen sharing slides, videos, documents, etc…)--Managing the broadcasting, streaming, and recording of remote sessions

Remote

Communicate with clients to create a friendly learning environment.Moderate chat to answer technical questions, give technical support, produce and launch polls, and produce a summary report specifying areas for improvement or praise to measure training results for instructors, participants, and course content.

Remote

Remote

Nueva York Y Alrededores, Estados Unidos

Installation and maintenance of package and split A/C systems, heat pumps, chilled water systems, forced air furnaces and p-tac units. Knowledgeable at electronic troubleshooting and diagnosing system problems, and explaining to customer satisfaction. Skills include brazing, refrigerant piping, soldering, running water and gas pipe, duct layout, fabrication and installation, diagnosing compressor problems and replacement, and refrigerant system diagnosis. Managed several avenues of service calls from customer relations, collections, ordering and pick up of: supplies, materials and equipment required for multiple jobs and sites. Assisted in the coordination of long term projects and coordinated short term projects which included managing: helpers/junior crew members and coordinating work with other subcontractors and design engineers

Brooklyn, New York

Working as part of an organized team to provide quality food, hot and on time, for over two thousand. Dining room setup, waiting, cleanup and operating commercial dishwasher. Preparing, cooking, and serving of menu items. Following all food safety procedures mandated by New York City Department of Health including, all time, temperature, cleanliness requirements. Keeping work areas and equipment clean and well maintained. Coordinating personal work effort; problem solving, scheduling to insure efficiency, and active communication with area managers. Managing of stock room: receiving and organizing supplies by use of the FIFO methodology.