Duchess and Mr porter interim breakfast manager

•Arranging the schedule based on a forecast given by the Manager.•In charge of the training.•Finding a solution for calls for absence.•Approving of bonuses ,and holidays.•Provide the work hours of each employee to the financial manager.• Quality control of each product, to the levels of the brand and double checking the food delivery. •When the Store Manager was absent I took over his tasks, including control of the HACCP and filling in the documents.Also invoice… Show more •Arranging the schedule based on a forecast given by the Manager.•In charge of the training.•Finding a solution for calls for absence.•Approving of bonuses ,and holidays.•Provide the work hours of each employee to the financial manager.• Quality control of each product, to the levels of the brand and double checking the food delivery. •When the Store Manager was absent I took over his tasks, including control of the HACCP and filling in the documents.Also invoice approval ,placing bread orders, while controlling my shift leaders’ orders. Show less

•Production of Fresh salads with vegetables or seasonal fruits, sandwiches ,burgers,pizzas, paninis,pasta,pies.Also coffee. Serving food and drinks to customers. Would serve alcohol beverages,as well as non alcoholic drinks. •Retail and promotion of the products.

•Sanitation and food safety to hygienic standards .• Responsible for store΄s production of pies, salads, hot dogs burgers and paninis, pizza , coffee and beverages.• Quality control of each product, to the levels of the brand. •High level of focus concerning the tidiness in each department, and cleanliness of the production premises.

•Supervision and coordination activities of workers•Responsible for the stock, staff ,tidiness of the premises and the cashier. •When necessary would assist, or work at the bar making drinks and easy to make cocktails and serve the customers as a waitress.

•Practice in cooking art