Oversee the the marketing, communications, branding, and product design for HowGood and our SaaS sustainability intelligence platform, Latis. HowGood is an independent research company with the world's largest database on product sustainability. With more than 33,000 ingredients, chemicals, and materials assessed, HowGood SaaS and impact data offerings help leading brands, restaurants, retailers and investors improve their environmental and social impact. Through in-depth, ingredient-level insights into factors ranging from greenhouse gas emissions to animal welfare to labor risk, HowGood data powers strategic decision-making for the sourcing, manufacturing, merchandising, and marketing of sustainable products.

Managed a six-person staff for the development and implementation of a national communications and outreach strategy for the recruitment of high school study abroad students, host families, and educational partners.Project-managed an overhaul of the organization's website and redesign of the brand's visual identity.Managed a $1MM budget covering personnel, print and digital assets, and outside consultants. Managed existing strategic partner relationships and develop new organizations partnerships.Maintained an internal communications calendar with strategic imperatives and organizations status updates.

Executed a national outreach strategy for the recruitment of students to study abroad, including: writing all copy for print, digital, and email communications; overseeing a contracted designer; and supporting 90 local volunteer teams.

In cooperation with the US State Department and fellow grantees, implemented a national outreach strategy for recruitment of high school students to study abroad.Developed and launched alumni community programming, including implementation, evaluation, and reporting on pilot workshops and professional development opportunities.

Engage in daily operations of a 100-member Community Supported Agriculture program.Write weekly eNewsletter featuring current issues in food and agriculture, member updates, and share information.

Edited chapter submissions from international authors for food law textbook.

Managed the office and developed customer relationships processes in fast-growing start-up company.

Oversaw a staff of 30 in the daily operations of a 5 dining room (30,000 sq ft) establishment.Managed all corporate events and private parties.