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Eva María Corbacho Peñalosa is listed as Responsible for Billing and Administration at Femar, based in Seville, Andalusia, Spain. AeroLeads shows a matched LinkedIn profile for Eva María Corbacho Peñalosa.
Eva María Corbacho Peñalosa previously worked as Billing Manager at Femar and Room Supervisor at Muerde La Pasta. Wordlfood Trijota S.L. Eva María Corbacho Peñalosa holds Diplomatura, Business from Sevilla University.
Head of Administration with more than 15 years of experience in the sector. Ability to optimize financial processes, develop strategic reports, and cultivate strong relationships with suppliers. Highlighting my focus on operational efficiency and team development. My track record is based on the consistent achievement of key objectives and competencies, typical of executive roles in the dynamic world of franchising and operations
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A career timeline built from the work history available for this profile.
Seville, Andalusia, Spain
- Preparation of electronic invoices to suppliers and clients- Attention and resolution of customer queries related to invoices. - Preparation and monitoring of billing and accounts receivable reporting.- Analysis and resolution of discrepancies in invoices and payments. - Coordination with purchasing and accounting departments. - Sending documentation by.
Sevilla, Andalucía, España
- Comprehensive management and management- Control of the different items of income statements- KPI control- Analysis of sales, history, objectives, productivity- Correction and monitoring of deviations- Preparation of reports reported to management- HR management (planning and shifts, workloads, conflict management, training, internal.
- Filing and control of the documentation related to each centre opening. - Contracting and monitoring of supply registrations. - Management of cash control and review of all work centers, ensuring accuracy and transparency in daily transactions. - Conducting cash accounting audits to ensure the integrity of financial records. -Preparation of operating.
-Supervision and brand advice.- Promote and enhance the brand image. -Shopping. - Inventories, stock control. - Direct negotiation with suppliers to set competitive prices. - Rebates. - Coordinate the different areas to meet personnel and product cost objectives.- Budgets, operating accounts. EBITDA. - Monitoring, control and analysis of deviations from.
Seville, Andalusia, Spain
Management and Opening - La Calle Burguer (Fair) Management and Opening - Mahalo Poké (Nervión) Management and Opening - Madwafle (Nervión) - Start-up of the businesses from their initial opening. - Comprehensive management and management. - Control of the different items of income statements. - Control of KPIs. - Analysis of sales, history, objectives.
Seville, Andalusia, Spain
Burger King Federation Management (Seville).
Sevilla, Andalucía, España
Management and Opening - Carmona.Management and Reopening - CC. East Area.Management - Montesierra.
Seville, Andalusia, Spain
Management. CC East Side
Seville, Andalusia, Spain
Management and Opening - BK CC. East Zone - Comprehensive Management and Management. - Control of the different items of income statements. - Control of KPIs. - Analysis of sales, history, objectives, productivity. - Correction and monitoring of deviations. - Preparation of reports reported to management. - HR management (planning and shifts, workloads.
- Customer service and order taking in an efficient and friendly manner. - Maintenance of the cleanliness and organization of the work area. - Monitoring of hygiene and food safety standards. - Collaboration in the maintenance of the establishment, ensuring the order and cleanliness of tools and equipment. - Taking take-out orders, and placing them in.
- Reception, welcome and accommodation of customers. - Supervision of the assembly and disassembly of tables, table linen and decoration. - Management and supervision of the room equipment, guaranteeing a quality service to the customer. - Direction and supervision of the service according to the company's standards. - Definition and supervision of.
Quick answers generated from the profile data available on this page.
Eva María Corbacho Peñalosa works for Femar.
Eva María Corbacho Peñalosa is listed as Responsible for Billing and Administration at Femar.
Eva María Corbacho Peñalosa is based in Seville, Andalusia, Spain while working with Femar.
Eva María Corbacho Peñalosa has worked for Femar, Muerde La Pasta. Wordlfood Trijota S.L, Caorza Franquicias, Caorza Franquicias S.L, and Burger King® Emea & Apac.
You can use AeroLeads to view verified contact signals for Eva María Corbacho Peñalosa at Femar, including work email, phone, and LinkedIn data when available.
Eva María Corbacho Peñalosa holds Diplomatura, Business from Sevilla University.
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