- Preparation of electronic invoices to suppliers and clients- Attention and resolution of customer queries related to invoices. - Preparation and monitoring of billing and accounts receivable reporting.- Analysis and resolution of discrepancies in invoices and payments. - Coordination with purchasing and accounting departments. - Sending documentation by email, certified courier. - Establishment of lasting links with suppliers and clients. - Billing management in… Show more - Preparation of electronic invoices to suppliers and clients- Attention and resolution of customer queries related to invoices. - Preparation and monitoring of billing and accounts receivable reporting.- Analysis and resolution of discrepancies in invoices and payments. - Coordination with purchasing and accounting departments. - Sending documentation by email, certified courier. - Establishment of lasting links with suppliers and clients. - Billing management in bidding processes. - Data recording.- Management of electronic invoice registration in the FACE system.- Management, invoicing and specialisation in Collective catering. Show less

- Comprehensive management and management- Control of the different items of income statements- KPI control- Analysis of sales, history, objectives, productivity- Correction and monitoring of deviations- Preparation of reports reported to management- HR management (planning and shifts, workloads, conflict management, training, internal promotion)-Logistics- Stock and order management- Customer support- Food safety and hygiene- Occupational Risk… Show more - Comprehensive management and management- Control of the different items of income statements- KPI control- Analysis of sales, history, objectives, productivity- Correction and monitoring of deviations- Preparation of reports reported to management- HR management (planning and shifts, workloads, conflict management, training, internal promotion)-Logistics- Stock and order management- Customer support- Food safety and hygiene- Occupational Risk Prevention- Management of audits, inspection, incidents- Supervise and coordinate the service so that quality and customer service standards are met- Ensure coordination of the dining room and kitchen team- Resolution of incidents.- Monitoring of operational efficiency and the correct development of each working day.- Management of relationships with customers and suppliers, ensuring their satisfaction and loyalty.- Supervision of the work team to ensure productivity and efficiency. - Supervision of order, cleanliness and good condition of the installation. - Supervision of the work team to guarantee productivity and efficiency. Show less

- Filing and control of the documentation related to each centre opening. - Contracting and monitoring of supply registrations. - Management of cash control and review of all work centers, ensuring accuracy and transparency in daily transactions. - Conducting cash accounting audits to ensure the integrity of financial records. -Preparation of operating accounts. - Coordination of invoice matching, ensuring consistency and accuracy of financial documentation. - Preparation of… Show more - Filing and control of the documentation related to each centre opening. - Contracting and monitoring of supply registrations. - Management of cash control and review of all work centers, ensuring accuracy and transparency in daily transactions. - Conducting cash accounting audits to ensure the integrity of financial records. -Preparation of operating accounts. - Coordination of invoice matching, ensuring consistency and accuracy of financial documentation. - Preparation of budgets and invoices, ensuring compliance with internal and external policies. - Accounting for invoices received, issued and expenses. - Efficient introduction of new products and recipes into computer systems, improving inventory control and facilitating stock management in work centers. (Scandals). - Analysis of information and updating of databases. - Support to other departments for the fulfillment of the objectives and goals established. - Submission of periodic reports and monthly closing reports to management. - Preparation of the company's Cash Flow report. - Control of inventories, orders and deliveries of materials and products. - Operational efficiency by reviewing and verifying delivery notes to streamline the payment process - Accurate and timely data recording, keeping up-to-date records to support decision-making - Mail and messaging management, as well as telephone support. - Handling of documentation and confidential information. - Resolution of incidents. - Relationship management with customers, suppliers and other departments. - Coordination of internal and external meetings and events. - Management of the department's internal and external communication. - Participation in the company's strategic decision-making. Show less

-Supervision and brand advice.- Promote and enhance the brand image. -Shopping. - Inventories, stock control. - Direct negotiation with suppliers to set competitive prices. - Rebates. - Coordinate the different areas to meet personnel and product cost objectives.- Budgets, operating accounts. EBITDA. - Monitoring, control and analysis of deviations from objectives and budgets reporting to the General Management.- Implementation of corrective actions. -… Show more -Supervision and brand advice.- Promote and enhance the brand image. -Shopping. - Inventories, stock control. - Direct negotiation with suppliers to set competitive prices. - Rebates. - Coordinate the different areas to meet personnel and product cost objectives.- Budgets, operating accounts. EBITDA. - Monitoring, control and analysis of deviations from objectives and budgets reporting to the General Management.- Implementation of corrective actions. - Selection and training of personnel, motivation, management to achieve proposed objectives. - Staff training aimed at internal promotion. - Implementation and supervision of food safety protocols and brand standards. - HACCP. Hazard Analysis and Critical Control Points. - Manual preparation and implementation of operations. - Advice and support for franchisees. - New store openings.- Processing and maintenance of the validity of permits, licenses for the exercise of the activity. - Visual merchandising supervision. - Resolution of incidents, problems or customer complaints effectively. - Complaint management and resolution of conflicts with customers. - Receive calls and respond to them with cordiality and empathy. - Preparation of reports on the tasks carried out and their development. - Design and implementation of marketing and sales strategies. - Preparation of sales and results reports for management. - Coordination with other departments to ensure customer satisfaction. - Market and competition analysis to identify business opportunities. - Negotiation of contracts and commercial agreements with customers and suppliers. - Strengthening relationships with new and existing customers Show less

Management and Opening - La Calle Burguer (Fair) Management and Opening - Mahalo Poké (Nervión) Management and Opening - Madwafle (Nervión) - Start-up of the businesses from their initial opening. - Comprehensive management and management. - Control of the different items of income statements. - Control of KPIs. - Analysis of sales, history, objectives, productivity. - Correction and monitoring of deviations. - Preparation of reports reported to management. - HR… Show more Management and Opening - La Calle Burguer (Fair) Management and Opening - Mahalo Poké (Nervión) Management and Opening - Madwafle (Nervión) - Start-up of the businesses from their initial opening. - Comprehensive management and management. - Control of the different items of income statements. - Control of KPIs. - Analysis of sales, history, objectives, productivity. - Correction and monitoring of deviations. - Preparation of reports reported to management. - HR management (planning and shifts, workloads, conflict management, training, internal promotion). -Logistics. - Stock control management. Placing orders. - Customer service. - Food safety and hygiene. - Prevention of Occupational Risks.- Management of audits, inspection, incidents. - Management and supervision of the work team, assignment of tasks and monitoring of results. - Training and development of personnel, promoting a positive and motivating work environment. - Conflict resolution and decision-making in critical or high-pressure situations. - Execution of strategies and business plans for the fulfillment of objectives and goals. - Decision-making in terms of human, material and financial resources. - Data analysis and reporting for decision-making and continuous improvement. - Continuous evaluation of the productivity and performance of the teams to ensure the fulfillment of objectives. - Coordination and supervision of marketing and promotion activities to increase sales. - Identification of opportunities for improvement in processes. - Submission of periodic reports and monthly closing reports to management. - Budget management, expense control and resource administration. Show less

Burger King Federation Management (Seville).

Management and Opening - Carmona.Management and Reopening - CC. East Area.Management - Montesierra.

Management. CC East Side

Management and Opening - BK CC. East Zone - Comprehensive Management and Management. - Control of the different items of income statements. - Control of KPIs. - Analysis of sales, history, objectives, productivity. - Correction and monitoring of deviations. - Preparation of reports reported to management. - HR management (planning and shifts, workloads, conflict management, training, internal promotion). -Logistics. - Stock control management. Placing orders. -… Show more Management and Opening - BK CC. East Zone - Comprehensive Management and Management. - Control of the different items of income statements. - Control of KPIs. - Analysis of sales, history, objectives, productivity. - Correction and monitoring of deviations. - Preparation of reports reported to management. - HR management (planning and shifts, workloads, conflict management, training, internal promotion). -Logistics. - Stock control management. Placing orders. - Customer service. - Food safety and hygiene. - Prevention of Occupational Risks. - Management of audits, inspection, incidents. - Achievement of the restaurant's certification for the training of future members of the management team (CRT/CTR). - Management and supervision of the work team, assignment of tasks and monitoring of results. - Training and development of personnel, promoting a positive and motivating work environment.- Conflict resolution and decision-making in critical or high-pressure situations. - Execution of strategies and business plans for the fulfillment of objectives and goals. - Decision-making in terms of human, material and financial resources. - Data analysis and reporting for decision-making and continuous improvement. - Continuous evaluation of the productivity and performance of the teams to ensure the fulfillment of objectives. - Coordination and supervision of marketing and promotion activities to increase sales. - Identification of opportunities for improvement in processes. - Submission of periodic reports and monthly closing reports to management Show less

- Customer service and order taking in an efficient and friendly manner. - Maintenance of the cleanliness and organization of the work area. - Monitoring of hygiene and food safety standards. - Collaboration in the maintenance of the establishment, ensuring the order and cleanliness of tools and equipment. - Taking take-out orders, and placing them in boxes and bags for distribution. - Inventory control and replenishment of products as needed. - Resolution of customer… Show more - Customer service and order taking in an efficient and friendly manner. - Maintenance of the cleanliness and organization of the work area. - Monitoring of hygiene and food safety standards. - Collaboration in the maintenance of the establishment, ensuring the order and cleanliness of tools and equipment. - Taking take-out orders, and placing them in boxes and bags for distribution. - Inventory control and replenishment of products as needed. - Resolution of customer complaints and problems effectively. - Replacement of goods, expiration control and inventory preparation. - Labelling and placement of products in the warehouse and cold room. - Training and supervision of new employees in their roles. - Coordination with the kitchen team to guarantee the quality of the dishes. - Execution of safety and occupational risk prevention protocols. - Checkout and counter work, with computer, POS and POS terminal.- Collaboration in the implementation of marketing and advertising strategies. - Strict compliance with the restaurant's quality and service standards. - Receipt of goods and their organization with FIFO procedures. Show less

- Reception, welcome and accommodation of customers. - Supervision of the assembly and disassembly of tables, table linen and decoration. - Management and supervision of the room equipment, guaranteeing a quality service to the customer. - Direction and supervision of the service according to the company's standards. - Definition and supervision of compliance with the different protocols of action of the service before, during and after it. - Drinks and food table service… Show more - Reception, welcome and accommodation of customers. - Supervision of the assembly and disassembly of tables, table linen and decoration. - Management and supervision of the room equipment, guaranteeing a quality service to the customer. - Direction and supervision of the service according to the company's standards. - Definition and supervision of compliance with the different protocols of action of the service before, during and after it. - Drinks and food table service, ensuring agile handling of the tray. - Implementation of hygiene and food safety protocols in the room. - Daily cleaning and organization of customer service areas. - Friendly reception and cordial attention to customers at all times. - Food and beverage service at table and bar. - Preparation of non-alcoholic beverages, such as coffees, infusions and juices Show less