As the Co-Founder and CEO of REUSO, I am passionate about creating a more sustainable and circular economy, starting with the food and beverage industry. I launched REUSO in 2022 with my husband to eliminate single-use waste by providing reusable, returnable food service containers and technology solutions to our clients. From operating at full service events to building a software platform, I am dedicated to eliminating disposable takeout container waste.My interest in sustainability and health stems from my education and previous work experience. I graduated with a Bachelor of Science in Health Services Administration from Ohio University, where I learned about the challenges and opportunities in the health sector. I then worked as a Senior Client Service Associate at Guidehouse, where I assisted in managing a global portfolio of clients and key aspects of sales operations related to the renewable energy space. I developed strong communication, interpersonal, and time management skills, as well as a keen understanding of the market trends and customer needs. I leveraged these skills and insights to co-create REUSO and grow it to where it is today!!When I'm not working on REUSO, I love to go on hikes with my husband and dog, scuba dive, and would like to run a marathon one day.