Eva Greenthal Email & Phone Number

Washington, District Of Columbia

• Assists with policy initiatives in program areas such as food labeling, food safety, antimicrobial resistance, additives, sodium reduction, and dietary supplements.
• Provides policy, analytical, and project support to CSPI’s Biotechnology Director (Greg Jaffe).
• Works with the Executive Director (Peter Lurie) on emerging issues for CSPI’s work.
• Researches, organizes, and executes policy strategies to achieve public health goals.
• Drafts and edits reports, fact sheets, regulatory and public-facing petitions, comments, speeches, freedom of information act requests, and administrative appeals to attain program goals.
• Works with congressional offices, state attorneys general, and agencies such as FDA, CDC, and USDA to achieve public policy goals.

Greater Boston Area

Cambridge, Massachusetts

Washington D.C. Metro Area

• Served as a nutrition affairs consultant for food industry clients including Coca-Cola, Nestlé, Welch’s, and more
• Researched and analyzed the latest food and nutrition trends and policy developments, and provided strategic insights based on clients’ business objectives and corporate social responsibility goals
• Gained extensive knowledge of U.S. and global policies related to marketing to children, sugar-sweetened beverage taxes, and classification systems for highly processed foods

Greater Boston Area

• Supported a team of researchers exploring the use of social networks to increase knowledge and engagement of community stakeholders in obesity prevention efforts for children ages birth through age 5
• Developed communication materials for parents and caregivers with evidence-based health recommendations for children
• Provided guidance and expertise on implementation of community-wide childhood obesity interventions

Portland, Maine Area

• Managed the large U.S. CDC-funded Prevention and Control (PAC) Grant aimed at increasing physical activity and improving nutrition environments in eight Maine school districts by distributing funds to local partners.
• Led program development for the Let’s Go! Out-of-School setting and developed content for the Let’s Go! Out-of-School Toolkit: www.letsgo.org/toolkits/oos-toolkits/
• Collaborated to develop the Let’s Go! for Children with Intellectual and Developmental Disabilities program and developed content to support providers working with this population to promote healthy eating and.
• Initiated and improved partnerships between Let’s Go! and anti-hunger organizations in Maine, and helped develop a plan to increase awareness of the connection between obesity and food insecurity
• Founded and facilitated a monthly Obesity Journal Club for Let’s Go! staff

Waterville, ME

• Coordinated the HealthReach Youth Initiative, a childhood obesity prevention program implemented through eleven Federally Qualified Health Centers serving rural Maine communities
• Facilitated regular meetings between a team of 20 health professionals to advance Youth Initiative goals
• Assisted with data collection and planning for Access to Quality Care, a project funded by the Maine Health Access Foundation to improve care for low income and uninsured people in Somerset County
• Conducted 16 one-on-one interviews with low income health care consumers on their experience accessing care and performed qualitative data analysis on interview responses

Ann Arbor, MI

Chicago, Illinois, United States

Master Of Science (M.S.), Food Policy And Applied Nutrition

Master Of Public Health (Mph)

Bachelor Of Arts (B.A.), Environmental Studies

Ecology