As a kiosk assistant, my main responsibility was to provide a friendly customer service, meet sales targets and work efficiently as part of a team. My duties included counting the opening and closing stock, restocking the kiosk during rush periods and handling customer complaints professionally.

As a caterer, I delivered exceptional culinary experiences at high-profile events, consistently earning positive client feedback and event success. I collaborated efficiently with team members under high-pressure situations ensuring timely and seamless event execution, enhancing team efficiency and client satisfaction. I learnt how to work efficiently with other team members to deliver a smooth and quick service. I maintained a strict compliance with food safety and security protocols.

As a bartender and waitress, I worked efficiently under high pressure environments constantly delivering high-quality experiences to customers. I honed my interpersonal communication skills by interacting with customers and handling queries professionally. I assisted in closing and cleaning the bar and rooms, and received training on bartending and mixology.