Heart Of House/Trainer
CurrentManage daily kitchen activities that include but not limited to: Maintain and expand the knowledge of new and existing team members through training (WCT).Manage pre-shift meetings, share performance results and help set overall goals for the teamWorkplace cleanliness and maintaining a clutter free work spaceEnsure proper storage and preparation of in-house produceConduct daily inventory updates and maintain proper rotation and storage of bulk productsParticipate in daily support activities in sales building activities, guest satisfaction, QSC (Quality, Service, Cleanliness), along with labor and cost-control performanceExcellent communication skills between coworkers to maintain smooth workflow