Evan Freeman Email & Phone Number
@bethsholomcongregation.org
3 phones found area 410 and 443
LinkedIn matched
Who is Evan Freeman? Overview
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Evan Freeman is listed as Executive Chef at Beth Sholom Congregation, a company with 30 employees, based in Pikesville, Maryland, United States. AeroLeads shows a work email signal at bethsholomcongregation.org, phone signal with area code 410, 443, and a matched LinkedIn profile for Evan Freeman.
Evan Freeman previously worked as Sous Chef at Howard Hughes Medical Institute and chef at The Classic Catering People. Evan Freeman holds Associate Of Arts - Aa, Culinary Arts/Chef Training from Baltimore International Culinary.
Email format at Beth Sholom Congregation
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AeroLeads found 1 current-domain work email signal for Evan Freeman. Compare company email patterns before reaching out.
About Evan Freeman
My name is Evan Freeman. I’m a chef. I’m a seasoned culinary professional with 32 yrs of food experience. I started when I was 14 with my father who was a kosher caterer. Ever since then I’ve had a passion for the food industry & being a chef. I love to learn new techniques, recipes, meeting new people. Cooking for momentous occasions is my forte. I’ve cooked for some major events, and have met famous chefs and vips.
Listed skills include Cooking, Culinary Management, Food And Beverage, Food Safety, and 8 others.
Evan Freeman's current company
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Evan Freeman work experience
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Sous Chef
CurrentExecutive Chef
CurrentChef
Executive Chef Manager
Current
Executive Chef
Executive of a private high school. Serving 400 meals a day.
Chef De Cuisine
Colleagues at Beth Sholom Congregation
Other employees you can reach at bethsholomcongregation.org. View company contacts for 30 employees →
Julie Atchick
Colleague at Beth Sholom Congregation
Hatboro, Pennsylvania, United States, United States
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HF
Harvey Friedrich
Colleague at Beth Sholom Congregation
Huntingdon Valley, Pennsylvania, United States, United States
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RG
Rabbi Glazer
Colleague at Beth Sholom Congregation
Harrison, New York, United States, United States
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TS
Terry Straus
Colleague at Beth Sholom Congregation
Elkins Park, Pennsylvania, United States, United States
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DW
Dennis White
Colleague at Beth Sholom Congregation
Brooklyn, New York, United States, United States
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JF
Jodi Frankel
Colleague at Beth Sholom Congregation
Ambler, Pennsylvania, United States, United States
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Evan Freeman education
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Baltimore International Culinary
Frequently asked questions about Evan Freeman
Quick answers generated from the profile data available on this page.
What company does Evan Freeman work for?
Evan Freeman works for Beth Sholom Congregation.
What is Evan Freeman's role at Beth Sholom Congregation?
Evan Freeman is listed as Executive Chef at Beth Sholom Congregation.
What is Evan Freeman's email address?
AeroLeads has found 1 work email signal at @bethsholomcongregation.org for Evan Freeman at Beth Sholom Congregation.
What is Evan Freeman's phone number?
AeroLeads has found 3 phone signal(s) with area code 410, 443 for Evan Freeman at Beth Sholom Congregation.
Where is Evan Freeman based?
Evan Freeman is based in Pikesville, Maryland, United States while working with Beth Sholom Congregation.
What companies has Evan Freeman worked for?
Evan Freeman has worked for Beth Sholom Congregation, Howard Hughes Medical Institute, The Classic Catering People, Bon Appétit Management Company, and Rouge Fine Catering.
Who are Evan Freeman's colleagues at Beth Sholom Congregation?
Evan Freeman's colleagues at Beth Sholom Congregation include Julie Atchick, Harvey Friedrich, Rabbi Glazer, Terry Straus, and Dennis White.
How can I contact Evan Freeman?
You can use AeroLeads to view verified contact signals for Evan Freeman at Beth Sholom Congregation, including work email, phone, and LinkedIn data when available.
What schools did Evan Freeman attend?
Evan Freeman holds Associate Of Arts - Aa, Culinary Arts/Chef Training from Baltimore International Culinary.
What skills is Evan Freeman known for?
Evan Freeman is listed with skills including Cooking, Culinary Management, Food And Beverage, Food Safety, Culinary Skills, Catering, Recipe Development, and Kitchen Management.
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