Part Time Salesman/Warehouse August 2021 – Present – Schenectady Distilling Company, Glenville NY • Package product (operate partially automated bottling line)• Inventory and warehouse product• Sell product to public twice a week at farmer’s markets (with commission incentive)• Tend bar at distillery tasting room one night per week

• Taught students of a wide range of age and skill levels instrumental and performance skills and music theory; primarily guitar and drums, with some vocal and small ensemble work and occasional substitute ukulele lessons

• Unload trucks • Break down pallets and distribute goods to aisles• Stock shelves• Rotate inventory

• Unloaded trucks • Broke down pallets and distributed goods to aisles• Stocked shelves• Rotated inventory

• Set, operated, and struck wide range of event production materials: pipe and drape, audio, lighting, video, and projection • Loaded and unloaded trucks

• Opened and closed kitchen • Prepped food• Cooked food to order• Rotated inventory• Swept, mopped and did all dishes at end of shift

• Taught songwriting, recording, general music industry to at-risk high school students in grant-funded after school program• Coached individual students in songwriting, recording, mental health, substance abuse recovery, career goals; coached small student ensembles• Helped to organize and execute end-of-program student showcase

• Loaded and unloaded trucks • Broke down incoming pallets, packed outgoing pallets• Assembled and packaged product (vinyl records, posters, t-shirts, other memorabilia)• Packed and shipped customer orders • Packed and shipped wholesale orders • Maintained inventory

• Mixed Front-Of-House and stage monitors, programmed lights for live entertainment in nightclub/bar/restaurant; live music, comedy, DJs, burlesque

• Received production materials• Packed out customer orders• Assisted in all aspects of screen-printing production (t-shirts and other textiles):• Emulsion-coated silk screens• UV-transferred design negatives to coated screens• Proofed screens for defects and sealed against leakage• Mixed and color-matched ink• Pulled prints from automated press and fed through belt dryer, always proofing for print defects• Monitored temperature of belt dryer (and curing temperature of prints)• Folded, inventoried, and packed finished prints • Chemical and pressure-washed ink and emulsion out of used screens to return to service

• Mixed Front-Of-House and stage monitors, programmed lights for live entertainment in nightclub/bar/restaurant; live music, comedy, DJs, burlesque

• Opened and closed kitchen • Prepped food• Cooked food to order• Rotated inventory• Swept, mopped and did all dishes at end of shift

• Mixed Front-Of-House and stage monitors, programmed lights for live entertainment in nightclub/bar/restaurant; live music

• Opened and closed kitchen • Prepped food• Cooked food to order• Rotated inventory• Swept, mopped and did all dishes at end of shift

• Set, operated, struck full range of event production materials: stage deck, pipe and drape, audio, lighting, video, projection, band backline, and recording •Live-mixed sound for a wide variety of events: convention-style events for corporate and state government clients, social and fundraiser banquets, and live concerts and music festivals• Tested and performed routine maintenance on equipment (all departments), especially audio • Assisted in construction and repair of custom road cases• Loaded and unloaded trucks • Filled packing lists and rental orders from warehouse/returned incoming rentals to inventory

• General maintenance of buildings and grounds including cleaning and maintenance of common areas (pool, community room, banquet hall), resident-requested repairs of individual apartment units, and apartment complex landscaping •Cleaned, repaired, and painted vacant units for incoming tenants

•Installed and configured PC/Laptop computers and application software as specified•Applied standard software images on desktops and/or laptop computers•Supported meeting room technology •Responded to and resolved desktop service requests and incidents •Documented resolution to desktop issues, proposed solutions to root cause problems •Maintained hardware and software inventories •Assisted in hardware and software upgrades and patches•Provided excellent and timely customer service

•Opened/closed bar (keyholder)•Counted register in and out of safe at beginning and end of each shift and provided accounting slip to owner•Stocked beer coolers, ice, and liquor bottles•Took drink orders, mixed drinks, and made change•Prepared food to order in full kitchen (flat-top grill, fryers, gas oven)•Prepared and portioned food for line (burger patties, chicken fingers, hand-cut French fries) •Cleaned and sanitized all surfaces and ran all glassware, utensils and cookware to dish at end of shift•Washed and sanitized all dishes, glassware, utensils, and cookware at end of shift•Swept and mopped all areas at end of shift

•Oversaw hiring, staffing, and training for campus nightclub venue, afterHours, including training production staff•Administered payroll for all Event Management Department student staff•Coordinated technical requirements for a variety of events including live music performances, dance parties, lectures, and motion picture screenings, while maintaining compliance with University safety policies

•Traveled to client field sites throughout the Northeast•Configured, installed, and troubleshot personal computers, cabling, and networking devices for a wide variety of clients and applications•Communicated client concerns in field to management team at home office and explained technical solutions to client representatives; trained clients in use of new technological components

•Set, operated, struck, and stored a wide variety of audio visual gear for large classes, special events, and live music and dance performances.•Communicated client concerns to Event Management Operations, Facilities, and Student Activities staff to quickly resolve conflicts and ensure client satisfaction.

•Set, operated, struck, and stored a wide variety of audio visual gear for use in business meetings, social gatherings, and numerous other functions.•Coordinated day-to-day AV operations and setups with external clients.•Communicated client concerns to AV Director, hotel management, and house staff to quickly resolve conflicts and ensure client satisfaction.

Stocked wait, soup, and salad stations at beginning and end of shift•Prepared soups and salads to order•Packed to-go orders and ran orders to bar•Ran orders to tables according to ticket table number•Pre-bussed tables throughout shift•Emptied FOH buss stations to dish throughout shift•Ran clean glass, silverware, and ice to bar throughout shift•Cleaned and sanitized all surfaces and ran all utensils and cookware to dish at end of shift•Cleaned tables, swept, mopped, and vacuumed at beginning and end of shift•Washed dishes•Ran clean glass, silverware, and ice to bar throughout shift