Evan Greif Email & Phone Number

Florida, United States

Florida, United States

Vita Nova Restaurant

- Obtain food service experience in a 60 seat fine dining student operated restaurant- Prepare quality foods and served a gourmet lunch buffet- Rotate through 17 positions in the front an back of the house from dishwasher to manager- Prepare and served a la carte dinners using French, Russian and American styles

West Caldwell, New Jersey, United States

- Responsible for the oversight and operation of the Tee House as the A La Carte Chef.- Engage and build relationships with members while carrying out a culinary responsibility. - Create specials and gratis offerings for members- Work with Executive Chef, Sous Chef, Pastry Chef, and Production Chef to learn the day to day operation in Country Clubs.

Brooklyn, New York

• Assisted with food and workstation preparation for the upcoming service as well as workstation breakdown post service.
• Prepared dishes to order in a timely manner to keep up with the rush of customers and maintain steady service.

W New York - Times Square

• Conducted multiple, daily room inspections to ensure guest-rooms were up to brand standards as Style intern.
• Assisted managers with essential responsibilities like staffing, creating stylist's daily boards, and flipping the house.
• Manager on duty during p.m. shift tasked with overseeing the staff, performing required tasks, and properly closing the house
• Created new In-Room Dining menus for guest-rooms and assisted F&B team with errands for high-profile guests.
• Learned proper check-in/check-out procedure at the front-desk to help the Talent reduce check-in/out time.
• Functioned as Welcome Office Manager-on-duty answering phone calls, resolving guest-issues, frontline guest interaction.

• Create and participate in fundraising events that raise money for philanthropy.
• Served as my chapter’s UDance representative communicating with the chapter about UDance/helping fundraise for the event

Newark, Delaware

Newark, Delaware

• Established organization to bring UD students together and bake gourmet goods creating a sense of community.
• Sold baked goods to students and faculty donating the proceeds to DuPont Children’s Hospital.

Greater New York City Area

• Shadowed/worked alongside members of the executive team; Director of Operations and General Manager, specifically.
• Attended daily Operations meetings learning the ins and outs of how a hotel operates.
• Completed various projects that benefited the hotel by troubleshooting existing problems/reducing costs ($6,000 annually).
• Led the Uniform Room renovation project and then monitored the new system ensuring it worked properly.
• Pitched my idea for new Uniform Exchange Lockers to the property’s asset manager, which was approved.
• Conducted daily audits on the property’s Help Audit System prepping the hotel for a Union investigation.

Roslyn, New York

• Ensured the safety and well-being of fifty children ages 4-7 years old.
• Performed problem-solving ability by resolving conflicts between campers.
• Organized sporting events and team-building activities to improve the overall quality of the group.

Long Island, NY

• Cared for and trusted with multiple children (5 & 9 and 9 and 11-year-olds)

Bachelor'S Degree, Hotel, Restaurant, Institutional Management

Undergraduate Program Fall 2019, Study Abroad

Activities and Societies: LIFE Leadership Training Kepner Tregoe Problem Solving and Decision Making Workshop Sidi Company Tour

Education record

Activities and Societies: [President: Cancer Awareness Research Education (C.A.R.E), Sep 2016 – Jun 2017] [Senior Peer Leader and Mentor.