Food Safety Manager/Operations
- Working for Ventia my role was Implementing the food safety plan & continuous improvement as well as assisting in overseeing the day-to-day operation of the 8 kitchens, dining rooms and bars this included.
- Staff training
- Run Daily Stand up, Stop work Meetings
- Safe Work Instruction compliance and review
- External and Internal HACCP Audits
- Food safety and OH&S investigations and return to work programs