Evan King Email & Phone Number

Puckapunyal, Victoria, Australia

Working for Ventia my role was Implementing the food safety plan & continuous improvement as well as assisting in overseeing the day-to-day operation of the 8 kitchens, dining rooms and bars this included. • Staff training • Run Daily Stand up, Stop work Meetings • Safe Work Instruction compliance and review • External and Internal HACCP Audits • Food safety and OH&S investigations and return to work programs • Assist implementing new waste management systems (waste master). • Online ordering using SAP/Ariba.• Maintenance requests internal/external • Implement & train online timesheets System with Staff • Lead daily meetings, assign tasks, stock take, rostering, • Liaise with Ventia Management/Supervisors, SEG and Defence.

Doncaster East, Victoria, Australia

Working as the Chef manager overseeing the Restaurant & Bar operations, Food focus meetings, management meetings, menu design/costing, staff management, rostering, food safety compliance.Moving into the regional roll across18 villages around Victoria performing internal HACCP Audit, staff management & Training.

Doncaster East, Victoria, Australia

Worked as the Chef/Bar Manager creating menus to a budget. Rostering, ordering, stock control, food safety,