Evan Knutson Email & Phone Number

Minneapolis, Minnesota, United States

Working with national health insurance companies in credentialing data on healthcare providers. Outreach to Office Managers and Credentialing Specialists across the United States in verification both through an online portal and an excel spreadsheet. Within my team I am responsible for Quality Assurance, communication to aData Entry team in another country, and data extraction and visualization from databases held within SQL.

Eden Prairie, Minnesota, United States

As a Document and Data Specialist I was responsible for the entire documentation system throughout the company. All documents used through the company are controlled and if any of them need changes I am the person that approves and implements those changes.The second job that I currently hold is that of the Data Entry and Analysis Specialist. I am in charge of keeping all of the company's metrics up to date, along with generating new company metrics and deleting old metrics as needed. I work with data analysis both in and out of the company taking customer scorecard data and implementing that data into metrics. I also work in tandem with the Quality Assurance team in doing internal audits for the company as time permits. I am also responsible for updating and maintaining the entirety of the document system of over 1600 different documents ranging from simple forms for daily use to high level procedures that are used to train in employees from the ground up.

Longmont, Colorado

As an Assistant Manager of the location that I worked at I had many duties from day-to-day operations to more long term projects and goals. I was trained to do every task under the roof of the restaurant and frequently trained others the same skills that I had developed. I was also deeply involved with the hiring process and the selective process that we had for our candidates. I was also responsible for our various monitoring and measuring metrics and keeping our records up to date with our operations on a daily, weekly, monthly, and yearly basis.

Longmont, Colorado

While working at ModernMarket I was a line cook then line lead and trainer. The restaurant is a Farm to Table concept with an industrial atmosphere. I was responsible for many different aspects of food production while I was employed there. I had complete menu knowledge of over 40 recipes including all of the items for the prep station in the kitchen. I had also the responsibility of training any and all new hires as over time I had become the most knowledgable employee on staff aside from upper management. I also worked closely with said management for things like weekly inventory counts, weekly and monthly scheduling of the employees and for some times a stand in manager in emergency situations.