Evan Lapointe Email & Phone Number

Portland, ME, US

Scarborough, ME, US

Working at Agri-Cycle has given me true appreciation for how well a team can operate when everyone is working towards the same goal and keeping open communication. My position and workload in this office is constantly shifting with new and changing priorities.

Scarborough, ME, US

Scarborough, ME, US

This position was my first foray into the world of management. I began my time at Saco Falls as an assistant to the management staff, and soon took on three buildings of my own to manage full-time. My days were often spent in-and-out of the office, performing lease signings, hosting apartment showings and dealing with day-to-day circumstances with tenants..

Chattanooga, TN, US

My position at Unum involved providing disability benefits to approximately 1,300 cases annually. I spent much of my day speaking with claimants to ensure that their individual needs were met and ensured that services provided to them were appropriate for their disability status. Thinking critically when managing and directing claims was a necessary skill.

Petite Jacqueline prepares a menu which is very traditional and classic to the North-West region of France. With a "James Beard Award" nominated chef, serving and learning here provided me with a greater appreciation for French food & wine. Responsibilities included providing excellent service to guests in a fine dining setting while also being a.

Working at the Jordan Pond House was a true test of any position in a restaurant. Being the only concessionaire in Acadia National Park, the restaurant serves between 1,800 and 2,200 customers each day in peak season. With a wait staff of twenty-six most days, this position required concentration, organization, time management, teamwork and customer.

Bethesda, Maryland, US

The Westin gave me first hand experience in opening a new restaurant and business. The insight that I received from my management, peers and chefs will serve as a great tool for later life experiences. My responsibilities were to cater to the guest in a casual-fine dining setting during breakfast and lunch services. In my short time at the Westin, I also.

Portsmouth, NH, US

Working at the St. John Street Margaritas has given me even more confidence in my customer service abilities. Since my time began at this restaurant, I have been promoted from server & bartender to staff trainer and part time manager. This took a lot of hard work but having worked for this company for over three years I am proud of what I've accomplished.

Portsmouth, NH, US

I began my time at Margaritas hosting and have since worked my way up to being a server and bartender. Everyday duties are general bar preparation, making normal cocktails & specialty margarita's drinks, assisting customers and complete cleaning of the bar & restaurant. Job skills: Teamwork, memorization, communication, technological and time management.

I spent most of my time at Goodall working in a close team of laborers performing various landscaping activities including: garden and bed installation, lawn maintenance, home garden deliveries, manual labor requests, customer service and snow removal. Job

Working in the back of house at Pat's Pizza mainly cooking pizzas, preparation of ingredients and cleaning but I did some line cooking towards the end of my time there.

Scarborough, Maine, US

Selling various types of seafood to customers. Main focuses in customer service and fresh presentation of our wares.

Bachelor Of Science (B.S.), Business Administration And Management, General

High School Diploma, General Education